专利检索 ap:("CSK Food Enrichment B.V.") AND inv:"LAUTENBACH, S., c/o CSK Food Enrichment B.V." 第 1 页

1.

发明授权
COATING COMPOSITION WITH LOW WATER-VAPOUR PERMEABILITY FOR FOOD AND FOOD INGREDIENTS, IN PARTICULAR CHEESE, AND ITS USE 有权
标题翻译：具有低蒸气渗透性的食品，食品成分，尤其是奶酪，其应用组成

公开(公告)号：EP1513411B1

公开(公告)日：2008-05-14

申请号：EP03755973.9

申请日：2003-06-02

申请人： CSK Food Enrichment B.V.

发明人： VAN BOVEN, A., c/o CSK Food Enrichment B.V. , LAUTENBACH, S., c/o CSK Food Enrichment B.V. , KOOPMANS, W.J., c/o CSK Food Enrichment B.V. , KEVELAM, J., c/o CSK Food Enrichment B.V.

IPC分类号： A23C19/16 , A23L1/00

CPC分类号： A22C13/0013 , A23C19/163 , A23P20/19

摘要： Cheese coatings are provided comprising a copolymer with vinyl acetate and ethylene as the prevalent monomer constituents, which have significantly lower water vapour permeability as compared with the state of the art, thus allowing the production of cheese having a relatively high water content, whilst the quality of the cheese, in particular of the taste, is not adversely affected. Advantages of the present invention include improved texture of reduced fat cheese and the possibility to store cheese under conditions at lower relative humidity (i.e. having less risk of microbial growth on the exterior of the cheese) whilst keeping the moisture loss to an acceptable value.