公开(公告)号：EP1642504A1

公开(公告)日：2006-04-05

申请号：EP04077674.2

申请日：2004-09-29

申请人： CSK Food Enrichment B.V.

发明人： Kevelam, Jan ,  Koopmans, Wieger J. ,  Meijer, Wilco

IPC分类号： A23C19/16 ,  A23L1/00

CPC分类号： A23C19/16

摘要： The present invention provides a new composition for coating food and food ingredients, in particular cheese, and the use of such a composition. More in particular, a protective cheese coating is provided involving certain hydrophilic polymers as additives, allowing an improved adhesion of an outer layer of cheese wax ("paraffin"). These hydrophilic polymers are selected from the group consisting of hydrophilic polymers such as caseins, starches, modified starches, cellulose derivatives such as cellulose ethers, alginates, naturally occurring gums, such as gum arabic, fermentation produced polysaccharides such as xanthan gum. Preferred additives are carboxymethyl cellulose, hydroxyethyl cellulose, arabic gum, amylogum, starch and derivatives thereof, and casein.

摘要翻译： 本发明提供了用于涂覆食品和食品成分，特别是奶酪的新组合物，以及这种组合物的用途。 更具体地，提供了保护性乳酪涂层，其涉及某些亲水性聚合物作为添加剂，允许改进的奶酪蜡外层（“石蜡”）的附着力。 这些亲水性聚合物选自亲水性聚合物如酪蛋白，淀粉，改性淀粉，纤维素衍生物如纤维素醚，藻酸盐，天然存在的树胶如阿拉伯树胶，发酵产生的多糖如黄原胶。 优选的添加剂是羧甲基纤维素，羟乙基纤维素，阿拉伯树胶，淀粉，淀粉及其衍生物和酪蛋白。

公开(公告)号：EP1642505B1

公开(公告)日：2009-11-11

申请号：EP05077223.5

申请日：2005-09-29

申请人： CSK Food Enrichment B.V.

发明人： Kevelam, Jan ,  Koopmans, Wieger J. ,  Meijer, Wilco

IPC分类号： A23C19/16 ,  A23L1/00

CPC分类号： A23C19/16

公开(公告)号：EP1642505A1

公开(公告)日：2006-04-05

申请号：EP05077223.5

申请日：2005-09-29

申请人： CSK Food Enrichment B.V.

发明人： Kevelam, Jan ,  Koopmans, Wieger J. ,  Meijer, Wilco

IPC分类号： A23C19/16 ,  A23L1/00

CPC分类号： A23C19/16

摘要： The present invention provides a new composition for coating food and food ingredients, in particular cheese, and the use of such a composition. More in particular, a protective cheese coating is provided involving certain hydrophilic polymers as additives, allowing an improved adhesion of an outer layer of cheese wax ("paraffin"). These hydrophilic polymers are selected from the group consisting of hydrophilic polymers such as caseins, starches, modified starches, cellulose derivatives such as cellulose ethers, alginates, naturally occurring gums, such as gum arabic, fermentation produced polysaccharides such as xanthan gum. Preferred additives are carboxymethyl cellulose, hydroxyethyl cellulose, arabic gum, amylogum, starch and derivatives thereof, and casein.

摘要翻译： 本发明提供了用于涂覆食品和食品成分，特别是奶酪的新组合物，以及这种组合物的用途。 更具体地，提供了保护性乳酪涂层，其涉及某些亲水性聚合物作为添加剂，允许改进的奶酪蜡外层（“石蜡”）的附着力。 这些亲水性聚合物选自亲水性聚合物如酪蛋白，淀粉，改性淀粉，纤维素衍生物如纤维素醚，藻酸盐，天然存在的树胶如阿拉伯树胶，发酵产生的多糖如黄原胶。 优选的添加剂是羧甲基纤维素，羟乙基纤维素，阿拉伯树胶，淀粉，淀粉及其衍生物和酪蛋白。