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公开(公告)号：EP1696747A1
公开(公告)日：2006-09-06
申请号：EP03780475.4
申请日：2003-12-26
发明人： BORSE, Babasaheb B., Ctr.Food Tech. Res.Inst , RAMALAKSHMI, Kulathooran, Ctr. Food Tech. Res.Inst , SULOCHANAMMA, Guruguntla, Ctr. Food Tech. Res.Inst , RAGHAVAN, Bashyam, Ctr. Food. Tech. Res.Inst
CPC分类号： A23L2/08 , A23L2/39 , A23L2/56 , A23L33/105
摘要： The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives.The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%,rosemary extract 4.60-10.50%, sucrose 84.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.40%
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公开(公告)号：EP1696747B1
公开(公告)日：2008-12-17
申请号：EP03780475.4
申请日：2003-12-26
发明人： BORSE, Babasaheb B., Ctr.Food Tech. Res.Inst , RAMALAKSHMI, Kulathooran, Ctr. Food Tech. Res.Inst , SULOCHANAMMA, Guruguntla, Ctr. Food Tech. Res.Inst , RAGHAVAN, Bashyam, Ctr. Food. Tech. Res.Inst
CPC分类号： A23L2/08 , A23L2/39 , A23L2/56 , A23L33/105
摘要： The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the method of preparation of herbal beverage concentrate from rosemary using a set of unit operations and approved food grade additives.The invention describes a rosemary herbal beverage powder comprising encapsulated rosemary flavor 0.47-3.70%,rosemary extract 4.60-10.50%, sucrose 84.30-94.90%, organic acid 0.07-1.60%, and sodium benzoate 0.01-0.40%
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