公开(公告)号：EP1688044B1

公开(公告)日：2012-02-01

申请号：EP05388011.8

申请日：2005-02-08

申请人： Dragsbaek A/S

发明人： Nielsen, Mogens ,  Olsen, Peter B. ,  Rokkedahl, Kjeld ,  Thorning, Peter F.

IPC分类号： A23D7/00

CPC分类号： A23D7/0056 ,  A23C15/126 ,  A23D7/001 ,  A23D7/05

公开(公告)号：EP2263473A1

公开(公告)日：2010-12-22

申请号：EP10185997.3

申请日：2005-02-08

申请人： Dragsbaek A/S

发明人： Nielsen, Mogens ,  Rokkedahl, Kjeld ,  Olsen, Peter B. ,  Thorning, Peter F.

IPC分类号： A23D7/005 ,  A23D7/05 ,  A23C15/12 ,  A23D7/00

CPC分类号： A23D7/0056 ,  A23C15/126 ,  A23D7/001 ,  A23D7/05

摘要： The invention relates to a butter-like dairy spread and a method for producing a butter-like dairy spread comprising at least butter, edible vegetable fat, and a taste ingredient, such as a milk constituent, wherein the edible vegetable fat is mixed with at least butter and said taste ingredient at a temperature below 22°C during the production of said butter-like dairy spread.

摘要翻译： 本发明涉及一种黄油样奶制品涂抹方法，以及一种生产黄油类乳品传播的方法，其至少包括黄油，食用植物脂肪和味道成分如乳成分，其中可食用植物脂肪与 最少的黄油和所述的味道成分在温度低于22℃时，在生产所述黄油样乳制品蔓延期间。

公开(公告)号：EP2263473B1

公开(公告)日：2018-02-28

申请号：EP10185997.3

申请日：2005-02-08

申请人： Dragsbaek A/S

发明人： Nielsen, Mogens ,  Rokkedahl, Kjeld ,  Olsen, Peter B. ,  Thorning, Peter F.

IPC分类号： A23D7/005 ,  A23D7/05 ,  A23C15/12 ,  A23D7/00

CPC分类号： A23D7/0056 ,  A23C15/126 ,  A23D7/001 ,  A23D7/05

摘要： The invention relates to a butter-like dairy spread and a method for producing a butter-like dairy spread comprising at least butter, edible vegetable fat, and a taste ingredient, such as a milk constituent, wherein the edible vegetable fat is mixed with at least butter and said taste ingredient at a temperature below 22°C during the production of said butter-like dairy spread.

公开(公告)号：EP1688044A1

公开(公告)日：2006-08-09

申请号：EP05388011.8

申请日：2005-02-08

申请人： Dragsbaek A/S

发明人： Nielsen, Mogens ,  Olsen, Peter B. ,  Rokkedahl, Kjeld ,  Thorning, Peter F.

IPC分类号： A23D7/005 ,  A23D7/05 ,  A23C15/12

CPC分类号： A23D7/0056 ,  A23C15/126 ,  A23D7/001 ,  A23D7/05

摘要： The invention relates to a butter-like dairy spread and a method for producing a butter-like dairy spread comprising at least butter, edible vegetable fat, and a taste ingredient, such as a milk constituent, wherein the edible vegetable fat is mixed with at least butter and said taste ingredient at a temperature below 22°C during the production of said butter-like dairy spread.