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1.发明公开
公开(公告)号：EP1770335A2
公开(公告)日：2007-04-04
申请号：EP06120146.3
申请日：2006-09-05
摘要： Method for cooking food, to be performed in an oven with a cooking cavity, a core-temperature proble capable of being introduced in a food item placed in the cooking cavity and provided with a temperature sensor for the food temperature and a sensor for detecting the temperature within the oven cavity, wherein these sensors are adapted to generate and output respective signals, control means being provided, which are adapted to receive and process such signals issued by said temperature sensors and to supply corresponding operating commands to heating means associated to the oven; there are provided setting means adapted to define a selectively modifiable value of a final reference temperature. After an initial heating period and a subsequent cooling-down step, during which the temperature inside the oven cavity anyhow remains at a higher value than said final reference temperature, said control means, on the basis of the signals received from said sensors, start and run an operating phase in such manner as to enable a temperature to be obtained and persistingly ensured within the oven cavity, whose difference as compared with said final reference temperature is a function of the difference between said final reference temperature and the temperature detected by the temperature sensor at the core of the food.
摘要翻译： 用于烹饪食物的方法，在具有烹饪腔的烤箱中进行，核心温度问题能够被引入放置在烹饪腔中的食品中，并且设置有用于食物温度的温度传感器和用于检测食物的传感器 其中这些传感器适于产生和输出相应的信号，提供控制装置，其适于接收和处理由所述温度传感器发出的这种信号并向相关于加热炉的加热装置提供相应的操作命令 ; 提供了适于定义最终参考温度的选择性可修改值的设置装置。 在初始加热周期和随后的冷却步骤之后，其中炉腔内的温度无论如何保持在比所述最终参考温度更高的值，所述控制装置基于从所述传感器接收的信号开始和 运行操作阶段，使得能够获得温度并且在炉腔内保持恒定，其与所述最终参考温度相比的差异是所述最终参考温度和由温度检测的温度之间的差异的函数 传感器在食物的核心。
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公开(公告)号：EP1770335B1
公开(公告)日：2019-05-22
申请号：EP06120146.3
申请日：2006-09-05
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公开(公告)号：EP1770335A3
公开(公告)日：2017-03-22
申请号：EP06120146.3
申请日：2006-09-05
摘要： Method for cooking food, to be performed in an oven with a cooking cavity, a core-temperature proble capable of being introduced in a food item placed in the cooking cavity and provided with a temperature sensor for the food temperature and a sensor for detecting the temperature within the oven cavity, wherein these sensors are adapted to generate and output respective signals, control means being provided, which are adapted to receive and process such signals issued by said temperature sensors and to supply corresponding operating commands to heating means associated to the oven; there are provided setting means adapted to define a selectively modifiable value of a final reference temperature. After an initial heating period and a subsequent cooling-down step, during which the temperature inside the oven cavity anyhow remains at a higher value than said final reference temperature, said control means, on the basis of the signals received from said sensors, start and run an operating phase in such manner as to enable a temperature to be obtained and persistingly ensured within the oven cavity, whose difference as compared with said final reference temperature is a function of the difference between said final reference temperature and the temperature detected by the temperature sensor at the core of the food.
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