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公开(公告)号:EP2944881A1
公开(公告)日:2015-11-18
申请号:EP14168594.1
申请日:2014-05-16
发明人: FARALDI, Paolo , BANZ, Claire , DI PIANO, Giovanni
IPC分类号: F24C14/00
摘要: A method for cleaning a cavity of an oven having a steam generation device, comprising the following steps:
(i) a step of mild detergent cleaning, comprising
(i.1) a step of applying mild detergent to the oven cavity at a predetermined cavity starting temperature (T 0 ), and subsequently
(i.2) a step of incubating the oven cavity for a predetermined incubation period of time ( Δt inc1 ) at a temperature T act ,
(i.3) a step of applying steam generated by the steam gener-ation device to the oven cavity for a steam period of time ( Δt steam1 ) until the oven cavity reaches a temperature T 1 , and subsequently incubating the oven cavity for an incubation period of time ( Δt inc2 ) until the oven cavity reaches a temperature T 2 , and
(i.4) a step of removing water and dirt from the oven cavity; and
(ii) a step of steam cleaning, comprising
(ii.1) a step of applying steam generated by the steam generation device to the oven cavity for a steam period of time ( Δt steam2 ) until the oven cavity reaches a temperature T 3 , and subsequently incubating the oven cavity for an incubation period of time ( Δt inc3 ) until the oven cavity reaches a temperature T 4 , and
(ii.2) a step of removing water and dirt from the oven cavity.摘要翻译: 一种用于清洁具有蒸汽产生装置的烘箱的空腔的方法,包括以下步骤:(i)温和洗涤剂清洁的步骤,包括(i.1)将温和的洗涤剂施加到预定腔室的炉腔中的步骤 起始温度(T 0),随后(i.2)在温度T act下,将预定温度时间(“t inc1)”孵化到烘箱中的步骤,(i.3) 通过蒸汽发生装置到烘箱腔中蒸汽时间(“t steam1”),直到炉腔达到温度T 1,随后将培养箱温度孵化一段时间(“t inc2”)直到 炉腔达到温度T 2,(i.4)从炉腔中除去水和污垢的步骤; (ii)蒸汽清洗步骤,包括(ii.1)将由蒸汽产生装置产生的蒸汽在蒸汽时间段(“t steam2”)下加热到烘箱的步骤,直到炉腔达到温度T 3,然后将培养箱温度孵化一段时间(“t inc3”),直到烤箱腔达到温度T 4,和(ii.2)从烤箱腔中除去水和污垢的步骤。
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公开(公告)号:EP3365605B1
公开(公告)日:2020-04-08
申请号:EP16702571.7
申请日:2016-02-03
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公开(公告)号:EP3365605A1
公开(公告)日:2018-08-29
申请号:EP16702571.7
申请日:2016-02-03
发明人: FARALDI, Paolo , BETTI, Edoardo , BOZZATO, Arianna , HESSENAUER, Evi , DI PIANO, Giovanni , MUCCIARELLA, Lorenzo , BEKJAROVA, Milka , GATTEI, Lorenzo , GUIDA, Nicola
摘要: Household appliance (1) for cooking and/or baking food stuffs or bakery ware (2) comprising a heatable cavity (3) for placing the food stuffs or bakery ware (2), an access door (4) for accessing the cavity (3), a compartment (5) located exterior of said cavity (3), said compartment being in fluid communication with said cavity (3) by at least one duct (6), a control unit (10), at least one first sensor (8) located in the compartment (5) and being connected to the control unit (10), and wherein the at least one first sensor (8) is capable of measuring a first input value in said compartment (5), and at least one second sensor (9) capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (10), and wherein said control unit (10) is capable of correlating said input value of said at least one first sensor (8) to a humidity index value from said matrix.
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公开(公告)号:EP3690411A1
公开(公告)日:2020-08-05
申请号:EP19154443.6
申请日:2019-01-30
摘要: The invention relates to a measurement device for providing measurement information of food received in a cooking appliance, the measurement device (1) comprising a handle (2) and multiple measurement probes (3) protruding from said handle (2), each measurement probe (3) comprising one or more sensors (4), wherein the measurement probes (3) are deformable at least in transverse direction in order to change the distance (d) between the free ends (3.1) of the measurement probes (3).
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公开(公告)号:EP4194759A1
公开(公告)日:2023-06-14
申请号:EP22209671.1
申请日:2022-11-25
发明人: GATTEI, Lorenzo , GUIDA, Nicola , DI PIANO, Giovanni , DELL'OLIO, Alberto , ZOIA, Simone , ROTONDO, Anna Rita , CARNEVALI, Marco
摘要: The underlying invention is in particular related to a cooking method and cooking appliance (1) for cooking food (3). The cooking appliance may comprise a cooking chamber (2); one or more heating elements (5, 6, 7); one or more steam generators (11); and a control unit (16). The control unit (16) is configured for controlling the one or more heating elements (5, 6, 7) and the one or more steam generators (11) for executing a cooking process according to a cooking method. The cooking method may comprise the steps of a) preconditioning the cooking chamber (2); b) receiving, via a central opening of the cavity, the one or more food items (3); c) steam cooking the received food items (3) in the cavity, by executing in an alternating manner a first and a second cooking cycle (C1, C2); and d) finishing the food items (3).
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公开(公告)号:EP4194756A1
公开(公告)日:2023-06-14
申请号:EP21213286.4
申请日:2021-12-09
发明人: GATTEI, Lorenzo , GUIDA, Nicola , DI PIANO, Giovanni , CARNEVALI, Marco , DELL'OLIO, Alberto , ZOIA, Simone , ROTONDO, Anna Rita
摘要: The underlying invention is in particular related to a cooking appliance (1) for cooking food (3). The cooking appliance may comprise a cooking chamber (2); one or more heating elements (5, 6, 7); one or more steam generators (11); and a control unit (16). The control unit (16) is configured for controlling the one or more heating elements (5, 6, 7) and the one or more steam generators (11) for executing a cooking process according to a cooking routine. The cooking routine may comprise the steps of a) preconditioning the cooking chamber (2); b) receiving, via a central opening of the cavity, the one or more food items (3); c) steam cooking the received food items (3) in the cavity, by executing in an alternating manner a first and a second cooking cycle (C1, C2); and d) finishing the food items (3).
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公开(公告)号:EP2944881B1
公开(公告)日:2020-03-25
申请号:EP14168594.1
申请日:2014-05-16
发明人: FARALDI, Paolo , BANZ, Claire , DI PIANO, Giovanni
IPC分类号: F24C14/00
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