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1.发明授权
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2.发明公开Appliance for processing food and method of operating the same 审中-公开Anwendung zur Bearbeitung von Lebensmitteln und Betriebsverfahrendafür
公开(公告)号：EP2662628A1
公开(公告)日：2013-11-13
申请号：EP12167143.2
申请日：2012-05-08
发明人： Luckhardt, Christoph
IPC分类号： F24C7/08
摘要： The present application in particular is related to a method of operating a cooking appliance, in which a food category of a food item automatically can be assigned based on features extracted from an image of the food item. For improving assignment, the method is provided with self learning performance.
摘要翻译： 本申请特别涉及一种操作烹饪器具的方法，其中可以基于从食品的图像提取的特征来自动分配食品的食品类别。 为了改进任务，该方法具有自学习性能。
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3.发明公开
公开(公告)号：EP2530387A1
公开(公告)日：2012-12-05
申请号：EP11004539.0
申请日：2011-06-03
IPC分类号： F24C7/08
CPC分类号： F24C7/08
摘要： The present invention relates to a cooking oven including an apparatus for detecting the three-dimensional shape of food stuff on a baking tray (18) of said cooking oven. The apparatus includes at least one laser (24) arranged or arrangeable above an oven cavity (10) of the cooking oven. A laser beam (26) from the laser (24) is directional downwardly. The apparatus includes at least one camera (20) arranged or arrangeable above a baking tray (18) of the cooking oven. The camera (20) is arranged or arrangeable in a front portion of the cooking oven. The baking tray (18) and the camera (20) are mechanically coupled, so that the camera (20) and the baking tray (18) are synchronously moveable. An upper side of the baking tray (18) is within a field of vision (22) of the camera (20). An angle between a central axis (28) of a field of vision (22) of the camera (20) and the laser beam (26) is predetermined. Further, the present invention relates to the apparatus for detecting the three-dimensional shape of food stuff on a baking tray (18) of said cooking oven.
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4.发明公开A method for controlling a cooking process of food stuff 审中-公开Verfahren zum Steuern eines Kochverfahrens von Lebensmitteln
公开(公告)号：EP2500725A1
公开(公告)日：2012-09-19
申请号：EP11158729.1
申请日：2011-03-17
CPC分类号： A23L1/01 , A23B4/0053 , A23B4/01 , A23L3/16 , A23L3/32 , A23L5/10 , A23L5/15 , F24C7/087 , G01N33/12
摘要： A method for controlling a cooking process of food stuff (20) comprising the steps of:
a) detecting at least one physical property, in particular an electrical impedance (Z) or at least one component thereof and/or a temperature (T), at at least one check point or at a plurality of check points (22) in a, preferably inner, region of the food stuff (20),
b) deriving from said at least one detected physical property, in particular impedance or component thereof and/or temperature, food type information about the type of food of the food stuff (20) and/or food age information about the age of the food stuff (20),
c) deriving from said at least one detected physical property, in particular impedance or component thereof and/or temperature, a bacterial information (e.g. F or F 0 ) about the bacterial concentration in the food stuff (20) or about a reduction in the bacterial concentration in the food stuff (20),
d) using the food type information of the food stuff (20) and/or the food age information of the food stuff (20) in said step of deriving the bacterial information (e.g. F or F 0 ),
e) providing said bacterial information (e.g. F or F 0 ) to a user interface and/or to an information output unit and/or to a control unit for adapting the cooking time and/or cooking temperature dependent on this bacterial information.摘要翻译： 一种用于控制食品烹饪过程的方法，包括以下步骤：a）检测至少一种物理特性，特别是电阻抗（Z）或其至少一种组分和/或温度（T）， 在食物（20）的至少一个检查点或多个检查点（22）中，优选地在内部区域中，b）从所述至少一个检测到的物理特性导出，特别是阻抗或其部分， /或温度，关于食物的食物类型的食物类型信息（20）和/或关于食物的年龄的食物年龄信息（20），c）从所述至少一个检测到的物理特性得出 阻抗或其组分和/或温度，关于食物（20）中细菌浓度的细菌信息（例如F或F
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5.发明授权Vorrichtung und Verfahren zum Bestimmen der Temperatur im Inneren eines Garguts 有权装置和方法，用于确定烹饪产品内部的温度
公开(公告)号：EP1921384B1
公开(公告)日：2009-05-27
申请号：EP06022798.0
申请日：2006-11-02
CPC分类号： F24C7/087 , H05B6/6455 , H05B6/68
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公开(公告)号：EP2662628B1
公开(公告)日：2019-11-27
申请号：EP12167143.2
申请日：2012-05-08
发明人： Luckhardt, Christoph
IPC分类号： F24C7/08
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7.发明授权A method for obtaining information on food stuff in or for a cooking process 有权一种用于在或用于烹饪过程获得关于食品的信息的方法
公开(公告)号：EP2500724B1
公开(公告)日：2014-04-30
申请号：EP11158699.6
申请日：2011-03-17
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公开(公告)号：EP2149755B1
公开(公告)日：2012-12-05
申请号：EP08013651.8
申请日：2008-07-30
IPC分类号： F24C7/08
CPC分类号： F24C7/085 , A47J37/00 , F24C7/08 , H05B1/0263
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公开(公告)号：EP2500724A1
公开(公告)日：2012-09-19
申请号：EP11158699.6
申请日：2011-03-17
摘要： The present invention relates to a method for obtaining information on food stuff (20) in or for a cooking process comprising the steps of:
a) detecting an electrical impedance (Z) or at least one component thereof in a, preferably inner, region of the food stuff (20),
b) deriving from said detected impedance or component thereof information about the age or freshness of the food stuff (20),
c) providing said information about the age or freshness to a user interface and/or to an information output unit and/or to a control unit for controlling the cooking process, in particular for adapting the cooking time and/or cooking temperature dependent on this information about the age or freshness.摘要翻译： 本发明涉及一种用于获取烹饪过程中或烹饪过程中食物（20）的信息的方法，包括以下步骤：a）检测电阻抗（Z）或其至少一个成分 食物（20），b）从所述检测到的阻抗或其组成部分导出关于食物（20）的年龄或新鲜度的信息，c）将关于年龄或新鲜度的所述信息提供给用户界面和/或 信息输出单元和/或控制单元，用于控制烹饪过程，特别是用于根据关于年龄或新鲜度的信息调整烹饪时间和/或烹饪温度。
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公开(公告)号：EP2149755A1
公开(公告)日：2010-02-03
申请号：EP08013651.8
申请日：2008-07-30
IPC分类号： F24C7/08
CPC分类号： F24C7/085 , A47J37/00 , F24C7/08 , H05B1/0263
摘要： The invention relates to an oven (1) for baking food products (3). In order to improve automated heating procedures, the oven (1) comprises a camera (7) and a distance sensor (8), which are used in concert to enable precise extraction of product-features that are relevant and used with automated heating procedures.
摘要翻译： 本发明涉及烘烤食品（3）的烘箱（1）。 为了提高自动加热程序，烤箱（1）包括相机（7）和距离传感器（8），它们被一起使用以便能够精确地提取与自动加热程序相关并使用的产品特征。
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