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公开(公告)号：EP3702680A1
公开(公告)日：2020-09-02
申请号：EP19159495.1
申请日：2019-02-26
摘要： The present invention is related to cooking oven (1) for foodstuffs comprising: - a cooking chamber (2), wherein foodstuffs can be placed for being cooked, - a vapour outlet duct (9) configured for discharging vapour from the cooking chamber (2) to the external of the cooking oven (1), - a cleaning system (70) for cleaning the cooking oven (1), comprising a vapour outlet duct cleaning pipe (450) configured for taking a cleaning liquid within said vapour outlet duct (9). The vapour outlet duct (9) comprises an internal surface (90) having a circular, or substantially circular, or oval, or substantially oval, cross section. The vapour outlet duct cleaning pipe (450) is configured for emitting within the vapour outlet duct (9) a flow of cleaning liquid (451) generating a swirl of cleaning liquid (452) flowing on the internal surface (90).
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公开(公告)号：EP3702679A1
公开(公告)日：2020-09-02
申请号：EP19159489.4
申请日：2019-02-26
IPC分类号： F24C14/00
摘要： The present invention is related to a cooking oven (1) for foodstuffs comprising: - a cooking chamber (2), wherein foodstuffs can be placed for being cooked, having a bottom wall (3) provided with one or more cooking chamber outlets (4, 10); - a cleaning system (70) comprising a washing/rinsing liquid introduction system (16) configured for taking washing/rinsing liquid within the cooking chamber (2), and for draining this washing/rinsing liquid from the cooking chamber (2) via the one or more cooking chamber outlets (4, 10); - a filter (410) arranged at least partially within the cooking chamber (2) for preventing solid bodies of prefixed dimensions from entering the one or more cooking chamber outlets (4, 10), while letting liquids flow from the cooking chamber (2) into the one or more cooking chamber outlets (4, 10), wherein the filter (410) comprises a seat (420) configured for supporting a washing/rinsing additive tab (430) spaced from the bottom wall (3) of said cooking chamber (2).
The invention is also related to a cleaning method for cleaning such a cooking oven (1), comprising the following steps: - positioning one or more washing/rinsing additive tabs (430) in the seat (420) of the filter (410) positioned within the cooking chamber (2); - loading washing/rinsing liquid within the cooking chamber until the washing/rinsing liquid covers the one or more washing/rinsing additive tabs (430); - melting the one or more washing/rinsing additive tabs (430) with the washing/rinsing liquid and forming a washing/rinsing solution in the bottom wall (3) of the cooking chamber (2).-
公开(公告)号：EP3702676A1
公开(公告)日：2020-09-02
申请号：EP19159484.5
申请日：2019-02-26
摘要： The present invention is related to a method for the automatic or semiautomatic cleaning of a cooking oven (1), wherein the cooking oven (1) comprises:
- a cooking chamber (2), wherein foodstuffs can be placed for being cooked, having a bottom wall (3),
- a heating device (8) configured for heating the internal of the cooking chamber (2),
- a cleaning system (70) comprising a circulation system (7) configured for pumping liquid out of the cooking chamber (2) via one or more cooking chamber outlets (4, 10) and for pumping such liquid, or a part thereof, again in the cooking chamber (2), wherein the method comprises the following phases:
a) a washing phase (1000), comprising:
- loading and collecting into the bottom wall (3) of the cooking chamber (2) a washing liquid and/or water and detergent so as to form a washing liquid therein, until the washing liquid submerges the one or more cooking chamber outlets (4, 10) and reaches a prefixed level or amount within the cooking chamber (2),
- circulating the washing liquid into and out from the cooking chamber (3) by the circulation system (7),
- draining the washing liquid from the cooking chamber (3);
b) one or more rinsing phases (2000, 2001), performed after the washing phase (1000), and comprising:
- loading and collecting rinse water into the bottom wall (3) of the cooking chamber (2) until the rinse water submerges the one or more cooking chamber outlets (4, 10) and reaches a prefixed level or amount within the cooking chamber (2),
- circulating the rinsing water into and out from the cooking chamber (3) by the circulation system (7),
- draining the rinsing water from the cooking chamber (3).-
公开(公告)号：EP4001500A1
公开(公告)日：2022-05-25
申请号：EP20209208.6
申请日：2020-11-23
摘要： The present invention is related to a chest ironer (1) provided with an ironing assembly (3) comprising:
- an ironing drum (4), substantially cylindric,
- a rotation system (6) for rotating the ironing drum (4) around its longitudinal axis (A),
- a chest (7), comprising a curved metal body (8) having a concave side (8a), which faces and partially coaxially surrounds the ironing drum (4), and a convex side (8b), facing away from the ironing drum (4), to which electric heating elements (9) are attached, wherein the electric heating elements (9) have a flat external surface (10) facing and attached to the convex side (8b) of the curved metal body (8),
- a displacement system (27) for displacing the chest (7) and the ironing drum (20) relatively to each other,
wherein the convex side (8b) of the curved metal body (8) comprises one or more flat regions (11), at least partially counter-shaped to the flat external surface (10) of the heating elements (9), to which the electric heating elements (9) are attached via the flat external surface (10).-
公开(公告)号：EP3702677A1
公开(公告)日：2020-09-02
申请号：EP19159485.2
申请日：2019-02-26
摘要： The present invention is related to a cooking oven (1) comprising:
- a cooking chamber (2) wherein foodstuffs can be placed for being cooked,
- a steam generator (3) configured for producing steam and fluidly connected to the cooking chamber (2) for releasing steam into the latter;
- a cleaning system (70) for cleaning the cooking chamber (2) and the steam generator (3), comprising an additive drawer (5) loadable with a washing/rinsing additive;
wherein the additive drawer (5) comprises a liquid inlet (9) configured for taking a liquid therein, and is fluidly connected or connectable both to the inside of the cooking chamber (2) and to the inside of the steam generator (3).-
公开(公告)号：EP3702675A1
公开(公告)日：2020-09-02
申请号：EP19159483.7
申请日：2019-02-26
发明人： TASSAN MANGINA, Franco , PELLICCIA, Davide , FODA, Alberto , SIMONATO, Michele , ASQUINI, Antonio , FURLANETTO, Riccardo
摘要： The present invention is related to a cooking oven (1) for foodstuffs comprising:
- a cooking chamber (2), wherein foodstuffs can be placed for being cooked, having a bottom wall (3) provided with a first cooking chamber outlet (4) positioned in such a way to receive grease collected in the bottom wall (3);
- a grease conduit (6) configured for draining grease from the cooking chamber (2); wherein the first cooking chamber outlet (4) is fluidly connected to the grease conduit (6), wherein the cooking oven further comprises:
- a heating device (8) configured for heating the internal of the cooking chamber (2),
- a vapour outlet duct (9) configured for discharging vapour from the cooking chamber (2), wherein the bottom wall (3) of the cooking chamber (2) is provided with a second cooking chamber outlet (10), distinct from the first cooking chamber outlet (4) and fluidly connected to the vapour outlet duct (9).-
公开(公告)号：EP3702681A1
公开(公告)日：2020-09-02
申请号：EP19159492.8
申请日：2019-02-26
摘要： The oven (1) according to the invention, for cooking foodstuffs comprises a cooking chamber (2) configured for containing foodstuff to be cooked, a ventilation duct (21) configured for taking external air into the cooking chamber (2), and a controlled ventilation valve (22), associated to or comprised in the ventilation duct (21) for adjusting the flow or air through the latter. The controlled ventilation valve (22) comprises: A) a valve body (50) forming a valve duct (52) comprised in or fluidly connected to the ventilation duct (21); and B) a closure flap (54) configured for rotating around a predetermined rotation axis (AR) within said valve duct (52), so as to at least partially open and close said valve duct (52) and adjust the flow of air flowing in said ventilation duct (21).
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公开(公告)号：EP3702678A1
公开(公告)日：2020-09-02
申请号：EP19159487.8
申请日：2019-02-26
摘要： The present invention is related to a cooking oven (1) comprising:
- a cooking chamber (2) wherein foodstuffs can be placed for being cooked, comprising an upper wall (23); - a heating device (8) for heating the internal of the cooking chamber (2); - a suction wall (18) separating the cooking chamber (2) from a heating chamber (19) containing, at least partially, the heating device (8); - a centrifugal fan (20), positioned in the heating chamber (19) and configured for circulating an airflow through the cooking chamber (2) and the heating chamber (19); wherein the suction wall comprises a suction mouth (18a) facing a central region of the centrifugal fan (20), wherein the cooking oven (1) comprises: - a cleaning system (70) comprising a washing/rinsing liquid introduction system (16) configured for taking washing/rinsing liquid within the cooking chamber (2) and provided with an outlet (16c) positioned in the upper wall (23) of the cooking chamber (2), wherein the cooking oven (1) comprises:
- a diverting element (24) configured for receiving a liquid (900) exiting the outlet (16c) of the washing/rinsing liquid introduction system (16) and for spreading it on the suction wall (18) so as to form a liquid film (910) on it, which is taken by gravity into the suction mouth (18a).
The invention also relates to a method for operating such an oven, comprising the following steps: - taking a washing/rinsing liquid within the cooking chamber (2) of the cooking oven (1) via the outlet (16c) of the washing/rinsing liquid introduction system (16) of the cleaning system (70) of the cooking oven (1); - receiving, by the diverting element (24), the washing/rinsing liquid exiting the outlet (16c); - spreading, by the diverting element (24), the received washing/rinsing liquid on the suction wall (18) so as to form a liquid film (910) on it, which is taken by gravity into the suction mouth (18a); - activating the centrifugal fan (20) so as to suck the washing/rinsing liquid in form of the liquid film (910), and to blow radially the washing/rinsing liquid in form of droplets together with the generated airflow (950).-
公开(公告)号：EP3583871A1
公开(公告)日：2019-12-25
申请号：EP18178168.3
申请日：2018-06-18
摘要： Pasta cooking appliance (1) comprising a self-supporting cabinet (2), an open-top cooking basin (3) recessed on the top of the cabinet (2) and dimensioned to contain several liters of water, a heating device (4) adapted to heat up the water contained in the cooking basin (3) so as to bring the same water to boil, an electrically-operated blowing device (20) adapted to blow an air jet (F) towards the surface of the water contained in the cooking basin (3) to prevent starch foam from covering the whole surface of the water, and an electronic control unit (21) adapted to switch on and off the blowing device (20).
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