摘要:
A potato-cutter provided with a system for detecting the volume of processed product and comprising: a supporting structure (1) on which a rotating mandrel (3) is sliding which drives the potato in rotation against at least one blade (4) placed at a right angle with respect to the axis of rotation; said mandrel being moved by an electric motor (11) and being mobile in the direction of the axis of rotation; and having the electric motor and the rotating mandrel mounted and sliding with a mobile cart (2) on said supporting structure; moreover, present and electrically connected on the power supply cable of the electric motor is an electronic counter (13) which detects the passage of electric current in the activation of the electric motor (11).
摘要:
A manual bench-type fryer with elimination of frying fumes and vapours and air recirculation includes a frying chamber (2), equipped with systems for the suction and evacuation of the fumes and vapours generated; at least one basin (3) with the frying oil into which at least one basket is immersed; a heating device (4) of the frying oil and a device for controlling and adjusting the temperature of the frying oil; and it has a second suction mouth (8) for the fumes and vapours generated which is connected to a refrigeration unit (7), inside the fryer, for refrigerating the sucked air and eliminating the vapours, as well as purified from the fat particles in suspension; the so treated air is reintroduced into the frying chamber (2) by means of a recirculation fan (12); moreover, downstream of a first suction mouth (11) it has a remover (10) of vapours and fumes sucked with the air in a path of airflow (24) which is different from said refrigeration unit; the purified airflow (24) is reintroduced into the working environment of the fryer.