公开(公告)号：EP2923305A4

公开(公告)日：2016-08-17

申请号：EP13857183

申请日：2013-11-22

申请人： FRITO LAY NORTH AMERICA INC

发明人： BAJEMA RICK WENDELL ,  FOX GARRETT ,  TRICK KEVIN MATTHEW ,  WARREN DAVID RAY ,  WRIGHT-HENRY SHELIA ,  LANGE SONCHAI ,  BOURG WILFRED MARCELLIEN

IPC分类号： G06K9/00 ,  G06T7/00

CPC分类号： G06T7/0004 ,  G06T2207/30128

摘要： A method for scoring and controlling the quality of dynamic food products transitioning in the processing steps is performed using image analysis. An image of a plurality of moving food products on a conveyor system is captured by on-line vision equipment and image analysis is performed on the image via an algorithm that determines the percentage of pixels having varying intensities of colors and applies predetermined preferences to predict consumer dissatisfaction. The entire group of food products of one or more images is given an overall appearance score and each individual food product is also scored such that each may be ranked from least to more acceptable. The ranked food products can then be ejected in the order of worst to better rank to increase the overall quality score of the entire group.

摘要翻译： 一种用于计分和控制的食品产品的质量动态转变到处理步骤方法进行使用图像分析。 一个输送机系统上使食品的多个图像通过联机视觉设备和图像分析捕获经由上算法确实确定性地雷具有不同的颜色的强度的像素的百分比进行的图像上，并施加规定的喜好来预测消费者 不满。 的一个或多个图像的食品的整个组被提供给整体出现得分和每个单独的食物产品是这样打进搜索做各自可从至少到更可接受的排名。 排名的食品产品然后可以在最坏的顺序喷射，以更好地级以增加整体质量分数整组。