-
公开(公告)号：EP2471024A1
公开(公告)日：2012-07-04
申请号：EP10814183.9
申请日：2010-08-20
CPC分类号： H04N7/18 , G01N21/8851 , G01N21/94 , G01N2021/8887 , G06K9/4652 , G06T7/0004 , G06T7/90 , G06T2207/10024 , G06T2207/30128
摘要： The present invention is a method to detect defects in a process producing a food product by utilizing multivariate image analysis. In one aspect, an image is captured of the food product in the visible spectrum by on-line vision equipment, multivariate image analysis is performed on the image via an algorithm programmed onto a field programmable gate array to determine if a defect exists, a signal is sent to downstream sorting equipment, and the sorting equipment then rejects those food products that contain defects.
-
公开(公告)号：EP2296491B1
公开(公告)日：2018-04-25
申请号：EP09763636.9
申请日：2009-06-11
发明人： CANTLEY, Catherine, Sarah , DESAI, Pravin, Maganlal , MICHEL, Enrique , RAO, V.N., Mohan , VINDIOLA, George
摘要： A method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the peeling, cooking, and rejecting unit operations. For example, the peeling unit operation can be modified to provide a more fully peeled potato slice. The cooking unit operation can be modified by cooking to higher moisture and/or at lower hot oil temperatures to minimize the high-temperature/low-moisture conditions most favorable for acrylamide formation. The rejection unit operation can be modified to reject defects that result in high levels of acrylamide.
-
公开(公告)号：EP2800652A1
公开(公告)日：2014-11-12
申请号：EP12862132.3
申请日：2012-12-20
发明人： MICHEL, Enrique , HILDEBRAND, John Poole , BARBER Keith Alan , JACKO Micheal Scot , KING Daniel Wade
CPC分类号： B26D1/36 , B26D1/0006 , B26D1/147 , B26D1/29 , B26D1/62 , B26D3/26 , B26D3/28 , B26D7/0641 , B26D7/0691 , B26D7/2614 , B26D7/2628 , B26D7/32 , B26D2001/006 , B26D2210/02 , Y10T83/6473
摘要： Apparatuses for cutting food product are provided having a cutting head (12,112, 212). The cutting head (12,112, 212) includes one or more knife assemblies. Each knife assembly includes a knife (14,114, 214) extending toward the food product and is adapter to secure the knife (14,114, 214) to the cutting head (12,112, 212). The knife (14,114, 214) has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
-
公开(公告)号：EP3800019A1
公开(公告)日：2021-04-07
申请号：EP20204494.7
申请日：2012-12-20
发明人： MICHEL, Enrique , HILDEBRAND, John Poole , BARBER, Keith Alan , JACKO, Michael Scot , KING, Daniel Wade
摘要： Apparatuses for cutting food product are provided having a cutting head (12,112, 212). The cutting head (12,112, 212) includes one or more knife assemblies. Each knife assembly includes a knife (14,114, 214) extending toward the food product and is adapter to secure the knife (14,114, 214) to the cutting head (12,112, 212). The knife (14,114, 214) has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section and the knife assembly has a rake-off angle of less than 23 degrees.
-
公开(公告)号：EP2471024B1
公开(公告)日：2018-10-03
申请号：EP10814183.9
申请日：2010-08-20
CPC分类号： H04N7/18 , G01N21/8851 , G01N21/94 , G01N2021/8887 , G06K9/4652 , G06T7/0004 , G06T7/90 , G06T2207/10024 , G06T2207/30128
摘要： The present invention is a method to detect defects in a process producing a food product by utilizing multivariate image analysis. In one aspect, an image is captured of the food product in the visible spectrum by on-line vision equipment, multivariate image analysis is performed on the image via an algorithm programmed onto a field programmable gate array to determine if a defect exists, a signal is sent to downstream sorting equipment, and the sorting equipment then rejects those food products that contain defects.
-
公开(公告)号：EP2800652B1
公开(公告)日：2017-05-17
申请号：EP12862132.3
申请日：2012-12-20
发明人： MICHEL, Enrique , HILDEBRAND, John Poole , BARBER Keith Alan , JACKO Micheal Scot , KING Daniel Wade
CPC分类号： B26D1/36 , B26D1/0006 , B26D1/147 , B26D1/29 , B26D1/62 , B26D3/26 , B26D3/28 , B26D7/0641 , B26D7/0691 , B26D7/2614 , B26D7/2628 , B26D7/32 , B26D2001/006 , B26D2210/02 , Y10T83/6473
摘要： Apparatuses for cutting food product are provided having a cutting head (12,112, 212). The cutting head (12,112, 212) includes one or more knife assemblies. Each knife assembly includes a knife (14,114, 214) extending toward the food product and is adapter to secure the knife (14,114, 214) to the cutting head (12,112, 212). The knife (14,114, 214) has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
摘要翻译： 切割食品的设备具有切割头（12,112,212）。 切割头（12,112,212）包括一个或多个刀组件。 每个刀组件包括朝向食品延伸的刀（14,114,214），并且是适配器以将刀（14,114,214）固定到切割头（12,112,212）。 刀（14,114,214）具有波纹形状以产生具有大致平行切口的食品切片，其中食品切片具有周期性形状和大振幅横截面。
-
公开(公告)号：EP3156198A2
公开(公告)日：2017-04-19
申请号：EP16193144.9
申请日：2012-12-20
发明人： MICHEL, Enrique , HILDEBRAND, John Poole , BARBER, Keith Alan , JACKO, Michael Scot , KING, Daniel Wade
CPC分类号： B26D1/36 , B26D1/0006 , B26D1/147 , B26D1/29 , B26D1/62 , B26D3/26 , B26D3/28 , B26D7/0641 , B26D7/0691 , B26D7/2614 , B26D7/2628 , B26D7/32 , B26D2001/006 , B26D2210/02 , Y10T83/6473
摘要： Apparatuses for cutting food product are provided having a cutting head (12,112, 212). The cutting head (12,112, 212) includes one or more knife assemblies. Each knife assembly includes a knife (14,114, 214) extending toward the food product and is adapter to secure the knife (14,114, 214) to the cutting head (12,112, 212). The knife (14,114, 214) has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
摘要翻译： 提供用于切割食品的设备具有切割头（12,112,212）。 切割头（12,112,212）包括一个或多个刀具组件。 每个刀组件包括朝向食品延伸的刀（14,114,214），并且是将刀（14,114,214）固定到切割头（12,112,212）的适配器。 刀（14,114,214）具有波纹形状以产生具有大致平行切口的食品切片，其中食品切片具有周期性形状和大幅度横截面。
-
公开(公告)号：EP3156198B1
公开(公告)日：2020-11-25
申请号：EP16193144.9
申请日：2012-12-20
-
公开(公告)号：EP2804493B8
公开(公告)日：2018-06-27
申请号：EP13738534.0
申请日：2013-01-17
摘要： A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10−8 m3 to about 160×10−8 m3 with a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14.
-
10.发明公开
公开(公告)号：EP2296491A1
公开(公告)日：2011-03-23
申请号：EP09763636.9
申请日：2009-06-11
申请人： Frito-Lay North America, Inc. , Cantley, Catherine Sarah , Desai, Pravin Maganlal , Michel, Enrique , Rao, V.N. Mohan , Vindiola, George
发明人： CANTLEY, Catherine, Sarah , DESAI, Pravin, Maganlal , MICHEL, Enrique , RAO, V.N., Mohan , VINDIOLA, George
摘要： A method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the peeling, cooking, and rejecting unit operations. For example, the peeling unit operation can be modified to provide a more fully peeled potato slice. The cooking unit operation can be modified by cooking to higher moisture and/or at lower hot oil temperatures to minimize the high-temperature / low-moisture conditions most favorable for acrylamide formation. The rejection unit operation can be modified to reject, defects that result in high levels of acrylamide.
-
-
-
-
-
-
-
-
-
搜索结果
13 条记录 (耗时 0.013 秒)
