公开(公告)号：EP4378323A2

公开(公告)日：2024-06-05

申请号：EP24170412.1

申请日：2022-02-03

申请人： Frito-Lay North America, Inc.

发明人： ANDERSON, Nickolas ,  PETERSON, Devin ,  PETERSON, Julie ,  SCHWARTZ, Eric

IPC分类号： A23L27/00

CPC分类号： A23L27/88 ,  A23L27/10 ,  A23L33/105 ,  A21D13/06

摘要： A seasoning composition having enhanced salt intensity includes a salt component and a sodium-free saltiness-perception enhancing compound. The saltiness-perception enhancing compound includes kukoamine A. The seasoning composition exhibits a mean saltiness intensity that is about the same as a second seasoning compound that has an amount of the salt component that is greater than the salt component in the seasoning composition and that does not contain the saltiness-perception enhancing compound. A seasoned food product may include a food product and the sodium-free saltiness-perception enhancing compound. The sodium-free saltiness-perception enhancing compound may be used in a method of reducing sodium intake and a method of enhancing the salt taste of a food product. The sodium-free saltiness-perception enhancing compound may be derived from Solanum tuberosum.

公开(公告)号：EP4378323A3

公开(公告)日：2024-08-21

申请号：EP24170412.1

申请日：2022-02-03

申请人： Frito-Lay North America, Inc.

发明人： ANDERSON, Nickolas ,  PETERSON, Devin ,  PETERSON, Julie ,  SCHWARTZ, Eric

IPC分类号： A23L27/10 ,  A23L27/00 ,  A21D13/06 ,  A23L33/105

CPC分类号： A23L27/88 ,  A23L27/10 ,  A23L33/105 ,  A21D13/06

摘要： A seasoning composition having enhanced salt intensity includes a salt component and a sodium-free saltiness-perception enhancing compound. The saltiness-perception enhancing compound includes kukoamine A. The seasoning composition exhibits a mean saltiness intensity that is about the same as a second seasoning compound that has an amount of the salt component that is greater than the salt component in the seasoning composition and that does not contain the saltiness-perception enhancing compound. A seasoned food product may include a food product and the sodium-free saltiness-perception enhancing compound. The sodium-free saltiness-perception enhancing compound may be used in a method of reducing sodium intake and a method of enhancing the salt taste of a food product. The sodium-free saltiness-perception enhancing compound may be derived from Solanum tuberosum.

公开(公告)号：EP4287846A1

公开(公告)日：2023-12-13

申请号：EP22710776.0

申请日：2022-02-03

申请人： Frito-Lay North America, Inc.

发明人： ANDERSON, Nickolas ,  PETERSON, Devin ,  PETERSON, Julie ,  SCHWARTZ, Eric

IPC分类号： A23L27/10 ,  A23L27/00