专利检索 ap:("GENERAL MILLS MARKETING, INC.") AND inv:"PATTERSON, Debra, L." 第 1 页

1.

发明公开
BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME 审中-公开
标题翻译：用于生产和使用生面团组合物和方法

公开(公告)号：EP2023737A1

公开(公告)日：2009-02-18

申请号：EP06759663.5

申请日：2006-05-10

申请人： GENERAL MILLS MARKETING, INC.

发明人： LI, Weijie , MODER, Gregg, J. , SCHOENFUSS, Tonya, C. , LEVIN, Liza , PATTERSON, Debra, L. , GREEN, Stephen

IPC分类号： A21D2/18 , A21D10/02 , A21D10/04 , A23L1/0522

CPC分类号： A21D10/04 , A21D2/186 , A21D2/26 , A23L29/212 , A23V2002/00 , A23V2200/126

摘要： The invention provides batter compositions including a structure-providing amount of a flour replacement ingredient comprising native starch in an amount of 70% by weight or more, and a protein source in an amount of 30% by weight or less, weight percentages based upon weight of the flour replacement ingredient; a sweetener in an amount effective to provide a water activity of 0.94 or less; and a fat source, wherein the batter composition has a pH of 6.5 or higher. Optionally, the flour replacement ingredient can further include a fiber source, a minor amount of modified starch, or a combination of these. In some aspects, the invention provides batter compositions including a novel leavening system.