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公开(公告)号:EP3057446A1
公开(公告)日:2016-08-24
申请号:EP13776678.8
申请日:2013-10-02
申请人: Givaudan S.A.
发明人: SHI, Feng , HAIBER, Stephan , LAM, An Minh , VAN OMMEREN, Esther , WANG, Yili
IPC分类号: A23L27/00 , A23L27/20 , C07C235/72 , C07D207/08 , C07D209/20
CPC分类号: A23L27/88 , A23L27/202 , A23L27/2022 , A23L27/203 , A23L27/204 , A23L27/2054 , A23V2002/00 , C07C233/47 , C07D207/16 , C07D209/20
摘要: This disclosure relates to flavour modification and to compounds of formula (I) wherein X is -(CH
2)m - wherein m is an integer from 7 to 10, or X is C
7 -C
10 alkenyl, and i) n is 1, R
1 and R
3 are hydrogen, and R
2 is the residue of a proteinogenic amino acid; ii) n is 1, R
2 is hydrogen, and R
1 and R
3 together are - CH
2 - CH
2 - CH
2 -; or iii) n is 2 or 3 and R
1 , R
2 and R
3 are hydrogen, modifying flavours.摘要翻译: 本公开涉及调味剂,并涉及其中X是 - (CH 2)m-的式(I)化合物,其中m是7至10的整数,或者X是C 7 -C 10烯基,并且i)n是1 ,R 1和R 3是氢,并且R 2是蛋白质生成氨基酸的残基; ii)n是1,R 2是氢,且R 1和R 3一起是-CH 2 CH 2 CH 2 - 或iii)n是2或3,并且R 1,R 2和R 3是氢,从而改性香料。
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公开(公告)号:EP3057446B1
公开(公告)日:2017-12-06
申请号:EP13776678.8
申请日:2013-10-02
申请人: Givaudan S.A.
发明人: SHI, Feng , HAIBER, Stephan , LAM, An Minh , VAN OMMEREN, Esther , WANG, Yili
IPC分类号: A23L27/00 , A23L27/20 , C07C235/72 , C07D207/08 , C07D209/20
CPC分类号: A23L27/88 , A23L27/202 , A23L27/2022 , A23L27/203 , A23L27/204 , A23L27/2054 , A23V2002/00 , C07C233/47 , C07D207/16 , C07D209/20
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公开(公告)号:EP3057447B1
公开(公告)日:2017-12-06
申请号:EP13776679.6
申请日:2013-10-02
申请人: Givaudan S.A.
发明人: LAM, An Minh , DE KLERK, Adri , SHI, Feng
IPC分类号: A23L27/00 , A23L27/20 , C07D233/00 , C07D209/20
CPC分类号: A23L27/88 , A23L27/204 , A23L27/2054 , A23V2002/00 , C07C233/47 , C07C233/49 , C07D209/20
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公开(公告)号:EP3057447A1
公开(公告)日:2016-08-24
申请号:EP13776679.6
申请日:2013-10-02
申请人: Givaudan S.A.
发明人: LAM, An Minh , DE KLERK, Adri , SHI, Feng
IPC分类号: A23L27/00 , A23L27/20 , C07D233/00 , C07D209/20
CPC分类号: A23L27/88 , A23L27/204 , A23L27/2054 , A23V2002/00 , C07C233/47 , C07C233/49 , C07D209/20
摘要: This disclosure relates to flavour modification and to compounds of formula (I) wherein R
1 is selected from C
6 -C
13 alky, and C
9 -C
13 alkenyl, and R
2 is selected from -CH
2 -phenyl, -CH
2 -1
H -indole, -CH
2 -phenol, and -CH
2 -imidazol, useful in modifying flavours.摘要翻译: 本公开涉及调味剂,并涉及其中R 1选自C 6 -C 13烷基和C 9 -C 13烯基,且R 2选自-CH 2 - 苯基,-CH 2 -1H-吲哚,-CH 2 - 苯酚和-CH 2 - 咪唑,可用于改性香料。
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