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    SYSTEMS AND METHODS FOR MAINTAINING RED MEAT
    1.
    发明公开
    SYSTEMS AND METHODS FOR MAINTAINING RED MEAT 有权
    系统和方法储存红肉

    公开(公告)号：EP2838799A2

    公开(公告)日：2015-02-25

    申请号：EP12866751.6

    申请日：2012-09-10

    申请人： Global Fresh Foods

    发明人： BELL, Laurence D.

    IPC分类号： B65B25/06

    CPC分类号： A23B4/16 ,  A23L13/00 ,  B65B25/067 ,  B65B31/00 ,  Y02A40/924

    摘要： Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the oxygen-labile pigment. In some embodiments, the method comprises (1) reducing the oxygen concentration in the atmosphere of a sealed container comprising the pigment to a level such that the oxygen will not discolor the pigment when CO2 is introduced into the container, and (2) introducing CO2 into the sealed container while retaining or further reducing the oxygen concentration in the atmosphere of the sealed container. Systems useful in the methods disclosed herein.

    SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS
    2.
    发明公开
    SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS 有权
    系统和方法，来维护易腐食品

    公开(公告)号：EP2493324A2

    公开(公告)日：2012-09-05

    申请号：EP10774388.2

    申请日：2010-10-28

    申请人： Global Fresh Foods

    发明人： BELL, Laurence D.

    IPC分类号： A23B4/16 ,  A23L3/00 ,  A23L3/3418 ,  B65B55/02 ,  H01M8/00

    CPC分类号： A23B4/16 ,  A23L3/001 ,  A23L3/3418 ,  B65B31/00 ,  H01M8/04201 ,  H01M2008/1095 ,  H01M2250/00 ,  Y02A40/924 ,  Y02P90/40

    摘要： Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for an extended period of time. The packaging systems preferably employee a high headspace and flexible architecture and may use a fuel cell to maintain a reduced oxygen level in a high carbon dioxide environment surrounding the foodstuff. Also disclosed are methods useful in extending the storage-life of foodstuff such as fresh fish. The methods can be used to transport or store the foodstuff for an extended period of time. The methods preferably use a low oxygen gas source to maintain a reduced oxygen level in the environment surrounding the foodstuff.

    METHOD FOR MAINTAINING RED MEAT
    3.
    发明授权
    METHOD FOR MAINTAINING RED MEAT 有权
    维护红肉的方法

    公开(公告)号：EP2838799B1

    公开(公告)日：2018-04-11

    申请号：EP12866751.6

    申请日：2012-09-10

    申请人： Global Fresh Foods

    发明人： BELL, Laurence D.

    IPC分类号： B65B25/06 ,  A23L13/00 ,  A23B4/16

    CPC分类号： A23B4/16 ,  A23L13/00 ,  B65B25/067 ,  B65B31/00 ,  Y02A40/924

    摘要： Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the oxygen-labile pigment. In some embodiments, the method comprises (1) reducing the oxygen concentration in the atmosphere of a sealed container comprising the pigment to a level such that the oxygen will not discolor the pigment when CO2 is introduced into the container, and (2) introducing CO2 into the sealed container while retaining or further reducing the oxygen concentration in the atmosphere of the sealed container. Systems useful in the methods disclosed herein.

    SYSTEMS AND METHODS FOR MAINTAINING FOODS
    6.
    发明公开
    SYSTEMS AND METHODS FOR MAINTAINING FOODS 审中-公开
    系统和方法对保护食物

    公开(公告)号：EP2836085A1

    公开(公告)日：2015-02-18

    申请号：EP12866861.3

    申请日：2012-09-10

    申请人： Global Fresh Foods

    发明人： BELL, Laurence D.

    IPC分类号： A23L2/00

    CPC分类号： A23B4/16 ,  A23L13/00 ,  B65B25/067 ,  B65B31/00 ,  Y02A40/924

    摘要： Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the oxygen-labile pigment. In some embodiments, the method comprises (1) reducing the oxygen concentration in the atmosphere of a sealed container comprising the pigment to a level such that the oxygen will not discolor the pigment when CO2 is introduced into the container, and (2) introducing CO2 into the sealed container while retaining or further reducing the oxygen concentration in the atmosphere of the sealed container. Systems useful in the methods disclosed herein.

    SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS
    7.
    发明授权
    SYSTEMS AND METHODS FOR MAINTAINING PERISHABLE FOODS 有权
    系统和方法，来维护易腐食品

    公开(公告)号：EP2493324B1

    公开(公告)日：2013-09-04

    申请号：EP10774388.2

    申请日：2010-10-28

    申请人： Global Fresh Foods

    发明人： BELL, Laurence D.

    IPC分类号： A23B4/16 ,  A23L3/00 ,  A23L3/3418 ,  B65B55/02 ,  H01M8/00

    CPC分类号： A23B4/16 ,  A23L3/001 ,  A23L3/3418 ,  B65B31/00 ,  H01M8/04201 ,  H01M2008/1095 ,  H01M2250/00 ,  Y02A40/924 ,  Y02P90/40

    摘要： Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for an extended period of time. The packaging systems preferably employee a high headspace and flexible architecture and may use a fuel cell to maintain a reduced oxygen level in a high carbon dioxide environment surrounding the foodstuff. Also disclosed are methods useful in extending the storage-life of foodstuff such as fresh fish. The methods can be used to transport or store the foodstuff for an extended period of time. The methods preferably use a low oxygen gas source to maintain a reduced oxygen level in the environment surrounding the foodstuff.