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1.发明公开METHOD FOR PRESERVING BYPRODUCTS FROM THE MEAT INDUSTRY AND OTHER FOOD INDUSTRIES 有权方法为维护副产品肉类加工等食品工业
公开(公告)号：EP2749297A1
公开(公告)日：2014-07-02
申请号：EP12817888.6
申请日：2012-07-25
发明人： BAEZA ORTEGA, Fernando , EGEA FERNÁNDEZ, Antonio , ROMERO LÓPEZ, Miguel Angel , PUMARIÑO ÁLVAREZ, José Ramón , BORGEAUD, Jaime , GUZMÁN ARCOS, José Maria
摘要： The invention relates to the known concept of using preservatives to avoid rotting of byproducts during storage at the slaughterhouse and during transport, without using cold. The invention applies said preservatives under pressure, along with air also under pressure, achieving a mist of preservatives and a homogeneous distribution of same on the byproducts. Said procedure is carried out each time byproducts are introduced into the hopper, in a metered fashion and into the vertex of the cone and/or surface of the byproduct stored in the holding hopper, consisting of the stacked byproducts. In addition to storage, this is carried out without loss of leachates, a leak-tight hopper being used, thus maximizing the effectiveness of the preservatives. Optionally, the preservative can be incorporated during the phase of unloading the byproducts into the bin or receiving container, such that when storage does not result in loss of fluids from the byproducts, the bin or receiving container used may or may not be leak-tight
摘要翻译： 本发明涉及使用防腐剂以避免在屠宰场和运输过程中储存期间副产物的腐烂的已知概念，在不使用冷。 本发明应用所述的防腐剂在压力下，用空气沿使得压力下，实现防腐剂的垃圾和的相同的副产物中的均匀分布。 每个所述副产物被引入到料斗时间过程被执行，以计量方式并进入存储在保持料斗副产物的锥形和/或表面的顶点，堆叠副产物组成的聚合物。 除了存储在，这被执行，而不渗沥液的损耗，防漏料斗被使用，从而最大限度地防腐剂的有效性。 任选地，所述防腐剂可以在卸载副产品进入箱或接收容器的相位被并入，检查时所做的存储不使用的可以或不可以是防漏从副产物中，箱或接收容器的流体的损失导致
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2.发明授权METHOD FOR PRESERVING BY-PRODUCTS FROM THE MEAT INDUSTRY AND OTHER FOOD INDUSTRIES 有权方法为维护副产品肉类加工等食品工业
公开(公告)号：EP2749297B1
公开(公告)日：2016-08-03
申请号：EP12817888.6
申请日：2012-07-25
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