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公开(公告)号：EP0284041A3
公开(公告)日：1990-12-05
申请号：EP88104645.2
申请日：1988-03-23
摘要： A method for producing banana chips which retain the inherent taste of fresh banana, have excellent appearance without quality repairment due to drying and without any browning. Thie method comprises the steps of (a) cutting bananas into small pieces; (b) subjecting the pieces of bananas to a temperature conditioning treatment; (c) expanding the temperature conditioned pieces of bananas by quickly reducing the pressure from normal pressure to a prescibed reduced pressure; and (d) heating the expanded pieces of bananas under a reduced pressure; the time elapsed from the cutting step (a) to the completion of reduction of the pressure in the step (c) being not more than 20 minutes.
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公开(公告)号：EP0284041A2
公开(公告)日：1988-09-28
申请号：EP88104645.2
申请日：1988-03-23
摘要： A method for producing banana chips which retain the inherent taste of fresh banana, have excellent appearance without quality repairment due to drying and without any browning. Thie method comprises the steps of (a) cutting bananas into small pieces; (b) subjecting the pieces of bananas to a temperature conditioning treatment; (c) expanding the temperature conditioned pieces of bananas by quickly reducing the pressure from normal pressure to a prescibed reduced pressure; and (d) heating the expanded pieces of bananas under a reduced pressure; the time elapsed from the cutting step (a) to the completion of reduction of the pressure in the step (c) being not more than 20 minutes.
摘要翻译： 保留新鲜香蕉固有味道的香蕉片的制造方法，由于干燥而没有任何褐变，因而具有优异的外观，无需质量修复。 该方法包括以下步骤：（a）将香蕉切成小块; （b）对香蕉片进行温度调理处理; （c）通过快速将压力从正常压力降低到预定的减压，来扩大温度调节的香蕉块; 和（d）在减压下加热膨胀的香蕉片; 从步骤（a）到步骤（c）中的压力降低完成的时间不超过20分钟。
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公开(公告)号：EP0284041B1
公开(公告)日：1993-08-25
申请号：EP88104645.2
申请日：1988-03-23
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