公开(公告)号：EP4289276A1

公开(公告)日：2023-12-13

申请号：EP22749538.9

申请日：2022-01-25

申请人： House Foods Corporation ,  House Wellness Foods Corporation

发明人： NOHIRA, Tomomi ,  SASAKO, Hiroshi ,  TOMOTAKE, Muneaki

IPC分类号： A21D13/40 ,  A21D13/45 ,  A21D13/48 ,  A21D13/80 ,  A21D2/14 ,  A21D2/18 ,  A21D2/34 ,  A21D2/36

摘要： An object of the present invention is to provide a baked food which has a good flavor and texture while being substantially free of proteins such as milk, eggs and wheat. The present invention provides a dough for baked food comprising: water, a fat and oil, a starch, cyclodextrin and a predetermined water-soluble gelling agent, wherein the dough is substantially free of proteins, as well as a baked food obtained by baking the dough for baked food.