公开(公告)号：EP1843753A2

公开(公告)日：2007-10-17

申请号：EP06709174.4

申请日：2006-01-26

申请人： INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

发明人： PASSOT, Stéphanie ,  FONSECA, Fernanda ,  MARIN, Michèle

IPC分类号： A61K9/19 ,  A61K38/00 ,  C12N1/04 ,  A61K47/10 ,  A61K47/02 ,  A61K47/32 ,  A61K47/18 ,  A61K47/26 ,  A61K47/36

CPC分类号： A61K9/19 ,  A61K47/02 ,  A61K47/10 ,  A61K47/183 ,  A61K47/26 ,  A61K47/32 ,  A61K47/36

摘要： The invention concerns the use of liquid compositions for implementing the method of freeze-drying proteins, to stabilize said proteins, said compositions comprising: a filler agent having a collapse temperature between -18 °C and 0 °C, a stabilizer, a buffer solution, and, as the case may be, a nonionic surfactant.