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1.发明公开New process for cheese ripening, and a device for implementing said process 审中-公开这一过程的实现新的奶酪成熟的工艺和设备
公开(公告)号：EP2014156A3
公开(公告)日：2009-08-26
申请号：EP07301084.5
申请日：2007-06-04
CPC分类号： A01J25/16 , A01J25/165 , A23C19/14
摘要： The present invention concerns a method for manufacturing cheese with a final targeted mass value, characterised in that the cheese mass loss is controlled during its ripening, and in that said method comprises the steps of (i) determining, with an appropriate mass sensor, the cheese mass during its ripening in a ripening chamber; and (ii) modifying the relative humidity in the ripening chamber for obtaining the final targeted cheese mass value; a device comprising means for performing a said method; a computer program for controlling a computer to perform said method; and a computer readable medium containing said computer program.
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2.发明公开New process for cheese ripening, and a device for implementing said process 审中-公开奶酪熟化的新工艺，以及用于实施所述工艺的设备
公开(公告)号：EP2014156A2
公开(公告)日：2009-01-14
申请号：EP07301084.5
申请日：2007-06-04
CPC分类号： A01J25/16 , A01J25/165 , A23C19/14
摘要： The present invention concerns a method for manufacturing cheese with a final targeted mass value, characterised in that the cheese mass loss is controlled during its ripening, and in that said method comprises the steps of (i) determining, with an appropriate mass sensor, the cheese mass during its ripening in a ripening chamber; and (ii) modifying the relative humidity in the ripening chamber for obtaining the final targeted cheese mass value; a device comprising means for performing a said method; a computer program for controlling a computer to perform said method; and a computer readable medium containing said computer program.
摘要翻译： 本发明涉及一种用于制造具有最终目标质量值的干酪的方法，其特征在于，干酪质量损失在其熟化期间受到控制，并且所述方法包括以下步骤：（i）用适当的质量传感器确定 在成熟的室内熟化过程中的干酪质量; 和（ii）改变熟化室中的相对湿度以获得最终目标干酪质量值; 包括用于执行所述方法的装置的设备; 用于控制计算机执行所述方法的计算机程序; 以及包含所述计算机程序的计算机可读介质。
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