公开(公告)号：EP2386212A3

公开(公告)日：2015-10-07

申请号：EP11163416.8

申请日：2011-04-21

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Bombuwala, Karunananda ,  Janczuk, Adam Jan ,  John, Thumplasseril V. ,  Kraut, Kenneth ,  Liu, Zhihua ,  Mannava, Neelima ,  Wu, Hou ,  Yang, Ying

IPC分类号： A23L1/226 ,  A23L1/22 ,  C07C233/09

CPC分类号： C07C233/09 ,  A23L27/202 ,  A23L27/88

摘要： The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:

wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

公开(公告)号：EP2505075A1

公开(公告)日：2012-10-03

申请号：EP12161885.4

申请日：2012-03-28

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Bardsley, Kathryn ,  Delchamps, Bryan Scott ,  Liu, Zhihua ,  Mannava, Neelima ,  Wu, Hou

IPC分类号： A23L1/226

CPC分类号： A23L27/2052

摘要： The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:

wherein R 1 is selected from the group consisting of H and CH 3 , R 2 is selected from the group consisting of H and OH, and R 3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

公开(公告)号：EP2505075B1

公开(公告)日：2013-09-18

申请号：EP12161885.4

申请日：2012-03-28

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Bardsley, Kathryn ,  Delchamps, Bryan Scott ,  Liu, Zhihua ,  Mannava, Neelima ,  Wu, Hou

IPC分类号： A23L1/226

CPC分类号： A23L27/2052

摘要： The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R 1 is selected from the group consisting of H and CH 3 , R 2 is selected from the group consisting of H and OH, and R 3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

摘要翻译： 本发明已经发现，下面给出的式I所示的黄酮糖苷具有意想不到的和有利的风味增强和改性性质：其中R 1选自H和CH 3，R 2选自H 和OH，R 3为7-O-糖苷。 因此，本发明的黄酮糖苷可以用于增强或改善口服消耗性组合物如食品，口香糖，牙科和口腔卫生用品以及药用产品的风味。

公开(公告)号：EP2386212A2

公开(公告)日：2011-11-16

申请号：EP11163416.8

申请日：2011-04-21

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Bombuwala, Karunananda ,  Janczuk, Adam Jan ,  John, Thumplasseril V. ,  Kraut, Kenneth ,  Liu, Zhihua ,  Mannava, Neelima ,  Wu, Hou ,  Yang, Ying

IPC分类号： A23L1/226 ,  A23L1/22 ,  C07C233/09

CPC分类号： C07C233/09 ,  A23L27/202 ,  A23L27/88

摘要： The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:

wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.

摘要翻译： 本发明已经发现，下面给出的式I所示的酰胺化合物具有意想不到的和有利的风味增强和改性性质：其中R和R'独立地选自H和C 1 -C 10直链，支链或 环状烷基，烯基，炔基或芳香基。 因此，本发明的酰胺化合物可以用于增强或改变口服消耗性组合物如食品，口香糖，牙科和口腔卫生用品以及药用产品的风味。