公开(公告)号：EP0893955B1

公开(公告)日：2002-10-16

申请号：EP97902754.7

申请日：1997-02-17

申请人： Instituut voor Agrotechnologisch Onderzoek (ATO-DLO)

发明人： VAN EIJCK, Paulus Cornelis Maria ,  DE WAELE, Erwin Theofiel

IPC分类号： A23L1/217 ,  A23L1/212 ,  A23L1/214

CPC分类号： A23L19/18 ,  A23L19/03 ,  A23L19/11

摘要： A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.