公开(公告)号：EP3131889B1

公开(公告)日：2018-06-06

申请号：EP15718309.6

申请日：2015-04-06

申请人： International Flavors & Fragrances Inc.

发明人： AGYEMANG, David O. ,  BRAIN, Anja Van Kippersluis ,  CAI, Tingwei ,  CANNON, Robert J. ,  CHEN, Michael Zhen ,  CURTO, Nicole L. ,  JANCZUK, Adam Jan ,  JONES, Paul D. ,  KAZIMIERSKI, Arkadiusz ,  LI, Jing ,  RODRIGUEZ, David

IPC分类号： C07D333/16 ,  C07D333/18 ,  C07C321/08 ,  C11B9/00 ,  A23L27/20

CPC分类号： C07D333/16 ,  A23L35/00 ,  C07C321/08 ,  C07D321/08 ,  C07D333/18 ,  C11B9/00

摘要： The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable amount of such novel organoleptic compounds, and a process of improving, enhancing or modifying a fragrance composition through the addition of an olfactory acceptable amount of such novel organoleptic compounds.

公开(公告)号：EP4250958A1

公开(公告)日：2023-10-04

申请号：EP21848067.1

申请日：2021-12-15

申请人： International Flavors & Fragrances Inc.

发明人： WU, Hou ,  CHENG, Diana, Klaser ,  JOHN, Thumpalasseril, V. ,  HUBER, Michelle, Eve ,  UBAIDEEN, Hassan, Mustaq ,  LI, Jing ,  TANG, Xiao-Qing ,  HOU, Yanpeng ,  SINGH, Ajay Pratap

IPC分类号： A23L27/30 ,  A23L27/00

公开(公告)号：EP3131889A1

公开(公告)日：2017-02-22

申请号：EP15718309.6

申请日：2015-04-06

申请人： International Flavors & Fragrances Inc.

发明人： AGYEMANG, David O. ,  BRAIN, Anja Van Kippersluis ,  CAI, Tingwei ,  CANNON, Robert J. ,  CHEN, Michael Zhen ,  CURTO, Nicole L. ,  JANCZUK, Adam Jan ,  JONES, Paul D. ,  KAZIMIERSKI, Arkadiusz ,  LI, Jing ,  RODRIGUEZ, David

IPC分类号： C07D333/16 ,  C07D333/18 ,  C07C321/08 ,  C11B9/00 ,  A23L27/20

CPC分类号： C07D333/16 ,  A23L35/00 ,  C07C321/08 ,  C07D321/08 ,  C07D333/18 ,  C11B9/00

摘要： The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable amount of such novel organoleptic compounds, and a process of improving, enhancing or modifying a fragrance composition through the addition of an olfactory acceptable amount of such novel organoleptic compounds.

摘要翻译： 本发明涉及新颖的感官化合物，增加，增强或赋予选自食品，口香糖，牙科产品，口腔卫生产品和医药产品的材料的味道的方法，该方法包括步骤 引入嗅觉可接受量的这种新型感官化合物，以及通过添加嗅觉可接受量的这种新型感官化合物来改善，增强或改善香料组合物的方法。