公开(公告)号：EP1759589A4

公开(公告)日：2009-08-12

申请号：EP05738602

申请日：2005-04-27

申请人： KAO CORP

发明人： MASUI KENJI ,  TAKAHASHI HIDEKAZU

IPC分类号： A23D9/00 ,  A21D2/16 ,  A23D7/00 ,  A23D7/01 ,  A23D9/007 ,  A23D9/013 ,  C11C3/10

CPC分类号： A23D7/0053 ,  A21D2/165 ,  A23D7/011 ,  A23D9/007 ,  A23D9/013

摘要： A fat composition which contains diacylglycerols, which were found to have the effect of inhibiting body fat accumulation, in a high concentration and is reduced in the content of trans-form unsaturated fatty acids, which are thought to exert an adverse influence on circulatory diseases. It is for use in bakery products. The fat composition comprises a fat which comprises: 60-80 wt.% diacylglycerols, in which at least 90 wt.% of the fatty acids as a component of the diacylglycerols are unsaturated fatty acids; and triacylglycerols, as a remaining component, which comprise 45-75 wt.% trisaturated type triacylglycerols whose constituent fatty acids all are saturated fatty acids and 10-50 wt.% triunsaturated type triacylglycerols whose constituent fatty acids all are unsaturated fatty acids. In the composition, the amount of trans-form unsaturated fatty acids contained is 5 wt.% or smaller based on all fatty acids as a component of the fat.

摘要翻译： 发现含有二酰基甘油的脂肪组合物具有抑制体内脂肪蓄积的效果，并且被认为对循环系统疾病有不良影响的反式不饱和脂肪酸的含量减少。 它用于烘焙产品。 该脂肪组合物包含脂肪，该脂肪包含：60-80重量％的二酰基甘油，其中至少90重量％的作为二酰基甘油成分的脂肪酸是不饱和脂肪酸; 作为构成脂肪酸全部为饱和脂肪酸的45〜75重量％三饱和型三酰基甘油和构成脂肪酸全部为不饱和脂肪酸的10〜50重量％三不饱和型三酰基甘油的三酰甘油。 在组合物中，基于作为脂肪组分的所有脂肪酸，所含有的反式 - 型不饱和脂肪酸的量为5重量％或更小。