Cereal bars and methods of their manufacture
    1.
    发明公开
    Cereal bars and methods of their manufacture 有权
    麦片条和它们的制备方法

    公开(公告)号:EP1435204A3

    公开(公告)日:2006-01-11

    申请号:EP03258250.4

    申请日:2003-12-30

    IPC分类号: A23G3/00 A23L1/164

    摘要: A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possessing a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly.

    Cereal bars and methods of their manufacture
    3.
    发明公开
    Cereal bars and methods of their manufacture 有权
    Müesliriegelund Verfahren zu deren Herstellung

    公开(公告)号:EP1435204A2

    公开(公告)日:2004-07-07

    申请号:EP03258250.4

    申请日:2003-12-30

    IPC分类号: A23G3/00 A23L1/164

    摘要: A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possessing a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly.

    摘要翻译: 提供谷物棒及其生产方法,其中谷物棒包括压制混合物,其包括(i)包括即食(RTE)谷物片和第一粘合剂的谷物混合物,(ii)包含 多个离散的附聚物,其中所述附聚物分别包含多个包含与第二粘合剂连接在一起的乳蛋白产物的颗粒,并且所述第一粘合剂将所述谷物片和所述附聚物结合在一起。 本发明的谷类酒提供营养价值,而不牺牲味道和风味,以及具有合理的保质期,在此期间,纹理保持耐嚼,而不会粘稠,难以或易碎。