公开(公告)号：EP1530905A1

公开(公告)日：2005-05-18

申请号：EP05003899.1

申请日：1996-03-14

申请人： Kao Corporation

发明人： Ohmura, Hisao c/o Kao Corporation Research Lab. ,  Fukunaga, Tomoko c/o Kao Corporation Research Lab. ,  Kudo, Naoto c/o Kao Corporation Research Lab. ,  Tanaka, Yukitaka c/o Kao Corporation Research Lab. ,  Hosoya, Naoki c/o Kao Corporation Research Lab. ,  Sakata, Masaru c/o Kao Corporation Research Lab. ,  Shimizu, Masami c/o Kao Corporation Research Lab. ,  Ohki, Yasumasa c/o Kao Corporation Research Lab. ,  Sato, Manabu c/o Kao Corporation Research Lab. ,  Komikado, Masanori c/o Kao Corp. Research Lab. ,  Hibi, Takao c/o Kao Corporation Research Lab. ,  Fukita, Tomohiro c/o Kao Corporation Research Lab. ,  Shiba, Daisuke c/o Kao Corporation Research Lab.

IPC分类号： A21D15/00 ,  A21D17/00

CPC分类号： A21D17/006 ,  A21C15/00 ,  A21D8/06 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

摘要： The process for producing a food having a decreased bulk which comprises effecting simultaneously or successively a step (a) of subjecting a porous food comprising a cereal flour and water and having been treated by heating to a treatment for decreasing its bulk to thereby give a food having a decreased bulk which is from 0.01 to 0.9 time as large as the bulk of the porous food having been treated by heating, and a step (b) of effecting a means for maintaining the bulk of the food having the thus decreased bulk.

摘要翻译： 制造具有减小的体积的食品的方法，其包括同时或连续地使包含谷物粉和水的多孔食品经加热处理的步骤（a）进行处理以减少其体积从而得到食物 具有减少的体积比通过加热处理的多孔食品的体积的大约0.01至0.9倍的步骤;以及实现用于维持具有如此减小的体积的食物的大部分的装置的步骤（b）。