公开(公告)号：EP0756824A1

公开(公告)日：1997-02-05

申请号：EP96906006.0

申请日：1996-03-14

申请人： Kao Corporation

发明人： OHMURA, Hisao Kao Corporation, ,  FUKUNAGA, Tomoko Kao Corporation, ,  KUDO, Naoto Kao Corporation, Research Laboratories ,  TANAKA, Yukitaka Kao Corporation, ,  HOSOYA, Naoki Kao Corporation, ,  SAKATA, Masaru Kao Corporation, ,  SHIMIZU, Masami Kao Corporation, ,  OHKI, Yasumasa Kao Corporation, ,  SATO, Manabu Kao Corporation, ,  KOMIKADO, Masanori Kao Corporation, ,  HIBI, Takao Kao Corporation, ,  FUKITA, Tomohiro Kao Corporation, ,  SHIIBA, Daisuke Kao Corporation,

IPC分类号： A21D15/00 ,  A21D17/00

CPC分类号： A21D17/006 ,  A21C15/00 ,  A21D8/06 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

摘要： A method for increasing the bulk of a food having a reduced bulk which comprises applying internal vibration and heating means, such as a microwave oven, to a food having a reduced bulk and prepared by subjecting a porous food comprising a grain powder and water, such as bread, to compression or the like. The food of which the bulk has been increased by such a method has a bulk similar to that attained upon baking and excellent flavor and texture.

摘要翻译： 一种用于增加体积减小的食物的本体的方法，其包括将内部振动和加热装置（例如微波炉）施加到具有减小的体积的食物中并通过使包含谷物粉末和水的多孔食品 作为面包，压缩等。 通过这种方法增加了本体的食物具有与烘烤时获得的大体相似的散装和极好的风味和质地。