-
1.发明公开Method and apparatus for continuous processing of whole muscle meat products 审中-公开用于整个肌肉肉制品连续处理方法和装置
公开(公告)号：EP2189063A1
公开(公告)日：2010-05-26
申请号：EP09252603.7
申请日：2009-11-12
CPC分类号： A22C5/00 , A22C11/08 , B01F7/00425 , B01F7/042 , B01F7/085
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing (20) having a pair of parallel rotating shafts (19) located therein. The parallel rotating shafts have a plurality of mixing elements (18) thereon, such as frustoconical elements (18d), blocking elements (18e), or ellipsoid elements (18f). The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于处理全肌肉的连续方法和系统采用具有位于其中一对平行的旋转轴（19）的混合器壳体（20）。 平行旋转轴具有混合元件（18）在其上，：如截头圆锥形元件（18D）的复数，闭锁元件（18E），或椭圆形的元件（18F）。 混合器壳体具有输入端以接收所述肉的成分，颜色：如肉片，盐溶液，水，防腐剂和其它添加剂：如香料。 混合器壳体对输出，所有这一切都被分离从输入，搜索，DASS管芯输出排出整个肌肉肉产品的距离。 作为成分，包括从输入肉移动到沿着轴的输出，所述混合元件的工作肉与其它成分，从而增加成分掺入包含盐溶液到整个肌肉肉块的扩散。
-
2.发明公开Method and apparatus for continuous processing of whole muscle meat products 审中-公开用于整个肌肉肉制品连续处理方法和装置
公开(公告)号：EP2189068A2
公开(公告)日：2010-05-26
申请号：EP09252593.0
申请日：2009-11-11
发明人： Cabrales, Lynda , MacBride, Maurine Anne , Thuerk, Jeremy Alan , Morin, Paul Gerard , Rivero, Orestes (Deceased)
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing (20) having a pair of parallel rotating shafts (19) located therein. The parallel rotating shafts have a plurality of mixing elements (18) thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于处理全肌肉的连续方法和系统采用具有位于其中一对平行的旋转轴（19）的混合器壳体（20）。 平行旋转轴具有混合元件（18）在其上，：如截头圆锥形元件，阻挡元件，或椭圆形元件的复数。 混合器壳体具有输入端以接收所述肉的成分，颜色：如肉片，盐溶液，水，防腐剂和其它添加剂：如香料。 混合器壳体对输出，所有这一切都被分离从输入，搜索，DASS管芯输出排出整个肌肉肉产品的距离。 作为成分，包括从输入肉移动到沿着轴的输出，所述混合元件的工作肉与其它成分，从而增加成分掺入包含盐溶液到整个肌肉肉块的扩散。
-
3.发明公开Method and apparatus for continuous processing of whole muscle meat products 审中-公开连续加工整个肌肉肉制品的方法和设备
公开(公告)号：EP2189069A2
公开(公告)日：2010-05-26
申请号：EP09252597.1
申请日：2009-11-11
发明人： Cabrales, Lynda , Nehls, amy Lynn , MacBride, Maurine Anne , Morin, Paul Gerard , Rivero, Orestes , Janulis, Theodore Nicholas , Thuerk, Jeremy Alan
摘要： A continuous method and system for processing whole muscle meat employs a mixer housing (20) having a pair of parallel rotating shafts (19) located therein. The parallel rotating shafts have a plurality of mixing elements (18) thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.
摘要翻译： 用于处理整个肌肉的连续方法和系统采用混合器壳体（20），其具有位于其中的一对平行旋转轴（19）。 平行旋转轴上具有多个混合元件（18），例如截头圆锥形元件，阻挡元件或椭圆形元件。 混合器壳体具有接收肉成分的输入端，例如肉块，盐溶液，水，防腐剂和其他添加剂如香料。 混合器外壳具有与输入分开一定距离的输出，使得输出排出整个肌肉肉产品。 由于包括肉的成分沿着轴从输入部移动到输出部，混合元件将肉与其他成分一起加工，从而增加成分结合，包括盐溶液扩散到整个肌肉片中。
-
-
搜索结果
3 条记录 (耗时 0.01 秒)
