公开(公告)号：EP1312265A2

公开(公告)日：2003-05-21

申请号：EP02257856.1

申请日：2002-11-14

申请人： Kraft Foods Holdings, Inc.

发明人： Smith, Gary, Francis ,  Hansen, Timothy, Shaun ,  Menaker, Todd, Jay

IPC分类号： A23C20/00 ,  A23L1/164 ,  A23C9/15

CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C2210/30 ,  A23L7/126

摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2.
More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk 10 product which is solid at ambient temperatures. Solid milk products containing solid ingredients (e.g., cereals, grains, cookies, trail mix, dried fruits, nuts, and mixtures thereof) may also be prepared.

摘要翻译： 本发明提供一种制备具有小于约40％的水分含量和小于约2.5的水分含量，优选约10至约30％的水分含量的脂肪/蛋白质比例的固体奶制品的方法， 蛋白质比例小于约2。更优选地，固体乳制品的脂肪/蛋白质比例为约0.5至约1.5，甚至更优选约1至约1.2。 本固体奶制品是高固含量，低水分，高蛋白质，保存稳定的牛奶10，在环境温度下是固体。 也可以制备含有固体成分（例如谷物，谷物，饼干，小麦混合物，干果，坚果及其混合物）的固体乳制品。

公开(公告)号：EP1312265A3

公开(公告)日：2004-02-04

申请号：EP02257856.1

申请日：2002-11-14

申请人： Kraft Foods Holdings, Inc.

发明人： Smith, Gary, Francis ,  Hansen, Timothy, Shaun ,  Menaker, Todd, Jay

IPC分类号： A23C9/15 ,  A23C20/00 ,  A23L1/164

CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C2210/30 ,  A23L7/126

摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2. More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk 10 product which is solid at ambient temperatures. Solid milk products containing solid ingredients (e.g., cereals, grains, cookies, trail mix, dried fruits, nuts, and mixtures thereof) may also be prepared.

公开(公告)号：EP1312265B1

公开(公告)日：2007-06-20

申请号：EP02257856.1

申请日：2002-11-14

申请人： KRAFT FOODS HOLDINGS, INC.

发明人： Smith, Gary, Francis ,  Hansen, Timothy, Shaun ,  Menaker, Todd, Jay

IPC分类号： A23C9/15 ,  A23C20/00 ,  A23L1/164

CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C2210/30 ,  A23L7/126