公开(公告)号：EP1226759A3

公开(公告)日：2003-07-02

申请号：EP02250320.5

申请日：2002-01-17

申请人： Kraft Foods Holdings, Inc.

发明人： Smith, Gray F. ,  Hansen, Timothy S. ,  Menaker, Todd J.

IPC分类号： A23C9/15 ,  A23C20/00 ,  A23C9/18

CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C2210/30

摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2. More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk product which is solid at ambient temperatures. A solid milk product of the present invention comprises about 15 to about 60 percent condensed fat-free milk or sweetened condensed fat-free milk; about 8 to about 40 percent anhydrous milkfat; about 1 to about 45 percent non-fat dry milk powder; 0 to about 3 percent sodium citrate, disodium phosphate, or mixtures thereof; 0 to about 1 percent TiO 2 ; and 0 to 1 percent emulsifier, wherein the solid milk product is a solid at ambient temperatures, has a moisture level of less than about 40 percent, and has a fat/protein ratio of less than about 2.5.

摘要翻译： 本发明提供了一种制备具有小于约40％的水分含量和小于约2.5的脂肪/蛋白质比例，优选约10至约30％的水分含量和脂肪/ 蛋白质比率小于约2.更优选地，固体奶制品具有约0.5至约1.5的脂肪/蛋白质比率，甚至更优选约1至约1.2。 本发明的固体乳产品是在环境温度下为固体的高固体，低含水量，高蛋白质，货架稳定的乳制品。 本发明的固体奶产品包含约15至约60％的浓缩脱脂乳或甜炼乳; 约8至约40％的无水乳脂; 约1至约45％的脱脂奶粉; 0至约3％柠檬酸钠，磷酸二钠或其混合物; 0至约1％的TiO 2; 和0-1％乳化剂，其中所述固体乳制品在环境温度下为固体，具有小于约40％的湿度水平，并具有小于约2.5的脂肪/蛋白质比率。

公开(公告)号：EP1226759A2

公开(公告)日：2002-07-31

申请号：EP02250320.5

申请日：2002-01-17

申请人： Kraft Foods Holdings, Inc.

发明人： Smith, Gray F. ,  Hansen, Timothy S. ,  Menaker, Todd J.

IPC分类号： A23C9/15 ,  A23C20/00

CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C2210/30

摘要： The present invention provides a method of preparing a solid milk product having a moisture level of less than about 40 percent and a fat/protein ratio of less than about 2.5, and preferably a moisture level of about 10 to about 30 percent and a fat/protein ratio of less than about 2. More preferably, the solid milk product has a fat/protein ratio of about 0.5 to about 1.5 and, even more preferably, about 1 to about 1.2. The present solid milk product is a high solids, low moisture, high-protein, shelf-stable milk product which is solid at ambient temperatures. A solid milk product of the present invention comprises about 15 to about 60 percent condensed fat-free milk or sweetened condensed fat-free milk; about 8 to about 40 percent anhydrous milkfat; about 1 to about 45 percent non-fat dry milk powder; 0 to about 3 percent sodium citrate, disodium phosphate, or mixtures thereof; 0 to about 1 percent TiO 2 ; and 0 to 1 percent emulsifier, wherein the solid milk product is a solid at ambient temperatures, has a moisture level of less than about 40 percent, and has a fat/protein ratio of less than about 2.5.

摘要翻译： 本发明提供一种制备具有小于约40％的水分含量和小于约2.5的水分含量，优选约10至约30％的水分含量的脂肪/蛋白质比例的固体奶制品的方法， 蛋白质比例小于约2.更优选地，固体奶制品的脂肪/蛋白质比例为约0.5至约1.5，甚至更优选约1至约1.2。 本固体奶制品是高固含量，低水分，高蛋白质，稳定的奶制品，在环境温度下是固体。 本发明的固体奶制品包含约15至约60％的浓缩无脂牛奶或甜化的冷凝无脂乳; 约8至40％无水乳脂; 约1％至约45％的无脂奶粉; 0至约3％柠檬酸钠，磷酸二钠或其混合物; 0至约1％的TiO 2; 和0至1％的乳化剂，其中固体奶制品在环境温度下为固体，具有小于约40％的水分含量，并且具有小于约2.5的脂肪/蛋白质比例。