专利检索 ap:("Kraft Jacobs Suchard SA") AND inv:"GNAGI, Christophe" 第 1 页

1.

发明公开
PRODUCT AND PROCESS FOR PRODUCING AN IMPROVED SUCROSE-FREE MILK CHOCOLATE 失效
标题翻译：产品及其生产牛奶巧克力sukrosefreien

公开(公告)号：EP0738111A1

公开(公告)日：1996-10-23

申请号：EP95905180.0

申请日：1995-01-09

申请人： Kraft Jacobs Suchard SA

发明人： DESPLAND, Claude, André , GNAGI, Christophe , POSAVINI, Giacomo

IPC分类号： A23G1

CPC分类号： A23G1/46 , A23G1/40

摘要： A product and process is provided for producing an improved-flavoured, sucrose-free milk chocolate having the taste and mouthfeel of a traditional milk chocolate.