摘要:
A capsule for the preparation of a liquid food product, configured for insertion into a brewing machine, has a body that includes a circumferential wall, a top face, and a bottom. The top face includes a foil, which is secured to an upper flange of the circumferential wall and has at least one grippable portion having a proximal border defined by a corresponding portion of the border of the foil. The foil is circular, and an annulus-shaped peripheral portion thereof, including the corresponding border, is laid over the flange. The grippable portion is defined within an annulus-shaped area of the foil, which is concentric to the foil itself and the outer circumference of which corresponds to the circumference of the foil. At least one of the foil and the flange is configured for enabling application of a pulling force on the grippable portion for removing the foil.