公开(公告)号：EP3095333A1

公开(公告)日：2016-11-23

申请号：EP15168835.5

申请日：2015-05-22

Applicant: MARS, INCORPORATED

Inventor： Schmidt, Siegfried ,  Klimach, Thorsten

IPC: A23L3/015 ,  A23L3/18 ,  A23L3/3418 ,  A23L3/3445 ,  B65D81/20 ,  A23L3/42 ,  B65B31/02 ,  B65B55/18 ,  B65B55/02 ,  A23B4/005 ,  A23B4/16 ,  A23B9/02

CPC classification number: B65B55/18 ,  A23B4/0053 ,  A23B4/16 ,  A23B9/025 ,  A23L3/015 ,  A23L3/0155 ,  A23L3/16 ,  A23L3/18 ,  A23L3/185 ,  A23L3/3418 ,  A23L3/3445 ,  A23L3/42 ,  A23V2002/00 ,  B65B7/16 ,  B65B31/02 ,  B65B63/08

Abstract: Method for manufacturing a packed product, comprising the steps of: a) bringing a product into a superheated steam atmosphere with an O 2 content of maximum 10 vol.-%, a pressure of between 950 mbar and 1100 mbar and a temperature of minimmn 100°C, b) making available a packing container in the steam atmosphere and filling the packing container with a predetermined quantity of the product, wherein a residual volume of the packing container not filled with product is filled with the steam atmosphere, c) replacing at least 50% of the residual volume of steam atmosphere in the packing container by a sterile inert gas, d) sealing the packing container, and e) cooling the packing container and the product contained therein to a temperature of between 10°C and 25°C.

Abstract translation: 制造包装产品的方法，包括以下步骤：a）将产品置于O 2含量最大为10体积％，压力为950毫巴至1100毫巴，最低温度为100℃的过热蒸汽气氛中 ℃，b）在蒸汽气氛中提供包装容器，并用预定量的产品填充包装容器，其中未填充产品的包装容器的剩余体积充满蒸汽气氛，c） 至少50％的无菌惰性气体在包装容器中的蒸汽气氛的残留量，d）密封包装容器，e）将包装容器及其中所含的产品冷却至10℃至25℃之间的温度 C。

公开(公告)号：EP3124388A1

公开(公告)日：2017-02-01

申请号：EP16184525.0

申请日：2013-02-05

Applicant: Mars Incorporated

Inventor： Schmidt, Siegfried

IPC: B65B55/02 ,  A23L3/40 ,  B65B55/18

CPC classification number: B65B55/18 ,  A23L3/18 ,  A23L3/40 ,  A23L5/13 ,  A23L5/21 ,  A23P30/20 ,  A23V2002/00 ,  B65B55/027

Abstract: Method of producing a packed food product, comprising: cooking a food product at a cooking temperature of at least 100°C; introducing the cooked food product into an atmosphere of superheated steam, the atmosphere of superheated steam containing less than 3% of oxygen and having a temperature of at least 120°C; drying the food product to an a w -value in the range from 0,70 to 0,92; in the superheated steam atmosphere, packaging the food product in a packaging container, feeding a protective gas into the packaging container and hermetically sealing the packaging container, and food product packed in a packaging impermeable to O 2 , obtainable by a method of any of the preceding claims, wherein the food product has an a w -value in the range from 0,70 to 0,92 and the packaging contains a protective gas.

Abstract translation: 生产包装食品的方法，包括：在至少100℃的烹调温度下烹饪食品; 将煮熟的食品引入过热蒸汽的气氛中，含有少于3％的氧并且具有至少120℃的温度的过热蒸汽的气氛; 将食品干燥至w值为0,70至0.92; 在过热蒸汽气氛中，将食品包装在包装容器中，将保护气体输送到包装容器中并对包装容器进行气密密封，以及包装在不可渗透O 2的包装中的食品，可通过任何方法 在前述权利要求中，其中所述食品具有在0,70至0.92范围内的极值，并且所述包装含有保护气体。

公开(公告)号：EP3124388B1

公开(公告)日：2018-12-05

申请号：EP16184525.0

申请日：2013-02-05

Applicant: Mars Incorporated

Inventor： Schmidt, Siegfried

IPC: B65B55/02 ,  A23L3/40 ,  B65B55/18

CPC classification number: B65B55/18 ,  A23L3/18 ,  A23L3/40 ,  A23L5/13 ,  A23L5/21 ,  A23P30/20 ,  A23V2002/00 ,  B65B55/027

Abstract: Method of producing a packed food product, comprising: cooking a food product at a cooking temperature of at least 100°C, introducing the cooked food product into an atmosphere of superheated steam, the atmosphere of superheated steam containing less than 3% of oxygen and having a temperature of at least 120°C, drying the food product to an a w -value in the range from 0,70 to 0,92, in the superheated steam atmosphere, packaging the food product in a packaging container and hennetically sealing the packaging container, and food product packed in a packaging impermeable to O 2 , obtainable by a method of any of the preceding claims, wherein the food product has an a w -value in the range from 0,70 to 0,92.