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    Method for producing emulsions, low-fat spread and oil-in-water-in-oil type spread
    2.
    发明公开
    Method for producing emulsions, low-fat spread and oil-in-water-in-oil type spread 失效
    一种乳液的制备过程中，低脂肪从油/水/油型扩散IND传播。

    公开(公告)号：EP0452140A1

    公开(公告)日：1991-10-16

    申请号：EP91303236.3

    申请日：1991-04-11

    申请人： MORINAGA MILK INDUSTRY CO., LTD.

    发明人： Okonogi, Shigeo ,  Asano, Yuzo ,  Kumazawa, Renzo ,  Kato, Ryo ,  Yuguchi, Hiroya ,  Sotoyama, Kazuyoshi ,  Takahashi, Kiyotaka ,  Fujimoto, Masahisa

    IPC分类号： A23D7/02 ,  A23D7/00 ,  B01F3/08

    CPC分类号： B01F5/0476 ,  A23D7/001 ,  A23D7/015 ,  A23D7/02 ,  A23D7/04 ,  B01F3/0811 ,  B01F2003/0838 ,  B01F2215/0014 ,  B01F2215/0031

    摘要： A method for producing an emulsion by dispersing a liquid to form a disperded phase into a liquid to form a continuous phase through a microporous membrane, in which :

    (a) W/O type emulsion is produced by dispersing an aqueous phase at low pressure into a fatty phase through a hydrophilic microporous membrane previously treated with the fatty phase ;
    (b) an O1/W/O2 type emulsion is produced by dispersing an O/W type emulsion at low pressure into the fatty phase(O2) through the same microporous membrane as (a) above;
    (c) an O/W type emulsion is produced by dispersing a fatty phase containing a hydrophobic emulsifying agent into an aqueous phase through a hydrophilic microporous membrane.

    Furthermore, methods for producing a low-fat spread and an oil-in-water-in-oil type spread by rapidly cooling a emulsion to plasticize and kneading, in which :

    (d) a W/O type emulsion for low-fat spread is prepared by dispersing an aqueous phase into a fatty phase trough a microporous membrane :
    (e) an O1/W/O2 type emulsion for an oil-in-water-in-oil type spread is prepared by dispersing an 01/W type emulsion into a fatty phase(02) through the same membrane as(d) above.

    摘要翻译： 的（a）W / O型乳液是通过在低压下进入在wässrige相分散制备：一种用于由液体分散以形成disperded相到液体通过的微孔膜，以形成一个连续的阶段，其中在乳剂的制造方法 通过亲水性微孔膜脂肪相与脂肪相先前治疗; （B）在O1 / W / O2型乳液是通过相同的微多孔膜在低压下在O / W型乳液分散在脂肪相中（O 2）制备上述（a）; 在O / W型乳液（C）通过在水相通过亲水性微孔膜脂肪相包含疏水性乳化剂分散到生产。 进一步，用于制备低脂肪的传播和方法油包水包油型通过快速冷却乳液塑化和捏和，其中传播：（d）中为低脂肪扩散的W / O型乳液 通过在wässrige相分散成脂肪相制备槽的微孔膜（一个或多个），以O1 / W / O2型乳液在油包水包油型扩散通过在O1 / W型乳液制备disperslng 到通过上述相同的膜作为（D）脂肪相（O 2）。 乙