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公开(公告)号:EP0172010A2
公开(公告)日:1986-02-19
申请号:EP85305695.0
申请日:1985-08-12
发明人: Okonogi, Shigeo , Kuwahara, Kunisuke , Tomita, Mamoru , Kudo, Tutomu , Suzuki, Takashi Sanraitopasutoraru Nibangai A-809 , Tomimura, Toshio , Takahashi, Kaichiro , Obayashi, Tomokazu
摘要: This invention relates to instant creaming powder enriched with flavor and/or color which contains at least 0.2% by weight of fine particles prepared by locking a small amount of flavor in a mixture of a saccharide dehydrate and a saccharide, or coloring the mixture, or subjecting the mixture to both of these treatments, to obtain suitable solubility, creaminess and whitening effect equal to those of the conventional instant creaming powder in spite of incorporating thereinto the fine particles for enrichment with flavor, and has a novel appearance in which fine particles having crystalline brilliance are uniformly dispersed in the instant creaming powder.
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公开(公告)号:EP0172010A3
公开(公告)日:1986-12-10
申请号:EP85305695
申请日:1985-08-12
发明人: Okonogi, Shigeo , Kuwahara, Kunisuke , Tomita, Mamoru , Kudo, Tutomu , Suzuki, Takashi Sanraitopasutoraru Nibangai A-809 , Tomimura, Toshio , Takahashi, Kaichiro , Obayashi, Tomokazu
摘要: This invention relates to instant creaming powder enriched with flavor and/or color which contains at least 0.2% by weight of fine particles prepared by locking a small amount of flavor in a mixture of a saccharide dehydrate and a saccharide, or coloring the mixture, or subjecting the mixture to both of these treatments, to obtain suitable solubility, creaminess and whitening effect equal to those of the conventional instant creaming powder in spite of incorporating thereinto the fine particles for enrichment with flavor, and has a novel appearance in which fine particles having crystalline brilliance are uniformly dispersed in the instant creaming powder.
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