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公开(公告)号:EP2090175A1
公开(公告)日:2009-08-19
申请号:EP07827905.6
申请日:2007-10-17
发明人: TOYODA, Ikuru , OHTSUBO, Kazumitsu
摘要: [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth d u (14) of the recess (10) on the top surface and the largest depth d d (16) of the recess (12) on the bottom surface is 30 % or larger of the thickness w (18) of the food product.
摘要翻译: 提供一种表现出优异溶解性的食品,如固体牛奶。 上述目的通过具有包括平坦区域(2)的顶表面(4)的食品来实现; 底面(8),其包括在顶表面上平行于平坦区域(2)的平坦区域(6); 以及形成在所述顶表面(4)上的凹部(10)和形成在所述底表面(8)上的凹部(12),其中当所述食品具有形成在所述顶表面(4)上的凹部(10)和 形成在底表面(8)上的凹部(12),在顶表面上的凹部(10)的最大深度du(14)和凹部(12)的最大深度dd(16) 底面为食品厚度w(18)的30%以上。