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1.发明公开ORAL DISINFECTANT, FOOD ADDITIVE COMPRISING THE DISINFECTANT 有权MUNDDESINFEKTIONSMITTEL UND NAHRUNGSMITTELZUSATZ MIT DIESEM DESINFEKTIONSMITTEL
公开(公告)号：EP2127667A1
公开(公告)日：2009-12-02
申请号：EP07767787.0
申请日：2007-06-28
IPC分类号： A61K38/44 , A23L1/30 , A61K31/19 , A61K31/194 , A61K31/198 , A61K31/7004 , A61P1/02 , A61P31/04
CPC分类号： A61K38/44 , A23C9/1213 , A23C13/16 , A23L29/06 , A23L33/10 , A61K31/19 , A61K31/194 , A61K31/198 , A61K31/7004 , A61K38/443 , C12Y101/03004 , C12Y111/01007 , A61K2300/00
摘要： Disclosed is a disinfectant which is safe, has few adverse side-effects, can be ingested together with a food or beverage by adding the disinfectant to the food or beverage, shows a bactericidal effect in the oral cavity, and has no problem even when ingested on a daily basis over a long period. Also disclosed is a food additive comprising the disinfectant. Specifically, disclosed is an oral disinfectant for the disinfection of an oral bacterium, which comprises lactoperoxidase, glucose oxidase, glucose and a pH-adjusting component.
摘要翻译： 公开了一种消毒剂，其是安全的，具有很少的副作用，可以通过向食品或饮料中加入消毒剂与食物或饮料一起摄取，在口腔中显示杀菌作用，即使摄入也没有问题 长期以来每天都有。 还公开了包含消毒剂的食品添加剂。 具体地，公开了用于消毒口腔细菌的口腔消毒剂，其包括乳过氧化物酶，葡萄糖氧化酶，葡萄糖和pH调节组分。
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公开(公告)号：EP3604497A1
公开(公告)日：2020-02-05
申请号：EP18776670.4
申请日：2018-03-23
IPC分类号： C12N1/20 , A23L33/17 , A23L33/195 , A61K35/74 , A61K35/745 , A61P1/14
摘要： Novel Bifidobacterium bacteria having an opioid peptide decomposition action and a noncollagenous glycoprotein decomposition action are provided. The present invention relates to one or more kinds of Bifidobacterium bacteria selected from the group consisting of Bifidobacterium bifidum MCC1092 (NITE BP-02429), Bifidobacterium bifidum MCC1319 (NITE BP-02431), Bifidobacterium bifidum MCC1868 (NITE BP-02432), Bifidobacterium bifidum MCC1870 (NITE BP-02433), and Bifidobacterium longum subsp. longum MCC1110 (NITE BP-02430), as well as a composition for decomposing an opioid peptide and composition for decomposing a noncollagenous glycoprotein containing the Bifidobacterium bacteria as an active ingredient.
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公开(公告)号：EP2258380B1
公开(公告)日：2013-03-13
申请号：EP09727101.9
申请日：2009-03-31
发明人： HORIGOME, Ayako , MURATA, Mai , YAMAUCHI, Koji , TAKASE, Mitsunori , TAKEDA, Yasuhiro , HASHIMOTO, Junichi , KOJIMA, Ikumi
CPC分类号： A61K47/42 , A23L33/19 , A61K9/0019 , A61K9/0095 , A61K9/08 , A61K9/2063 , A61K9/4866 , A61K38/40 , A61K47/26
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公开(公告)号：EP2127667B1
公开(公告)日：2011-11-23
申请号：EP07767787.0
申请日：2007-06-28
IPC分类号： A61K38/44 , A23L1/30 , A61K31/19 , A61K31/194 , A61K31/198 , A61K31/7004 , A61P1/02 , A61P31/04
CPC分类号： A61K38/44 , A23C9/1213 , A23C13/16 , A23L29/06 , A23L33/10 , A61K31/19 , A61K31/194 , A61K31/198 , A61K31/7004 , A61K38/443 , C12Y101/03004 , C12Y111/01007 , A61K2300/00
摘要： Disclosed is a disinfectant which is safe, has few adverse side-effects, can be ingested together with a food or beverage by adding the disinfectant to the food or beverage, shows a bactericidal effect in the oral cavity, and has no problem even when ingested on a daily basis over a long period. Also disclosed is a food additive comprising the disinfectant. Specifically, disclosed is an oral disinfectant for the disinfection of an oral bacterium, which comprises lactoperoxidase, glucose oxidase, glucose and a pH-adjusting component.
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5.发明公开SUBSTANCE AND COMPOSITION BOTH CAPABLE OF IMPARTING HEAT RESISTANCE 有权NUKLEINSÄUREZURERHÖHUNGDERWÄRMERESISTENZVON LACTOFERRIN
公开(公告)号：EP2258380A1
公开(公告)日：2010-12-08
申请号：EP09727101.9
申请日：2009-03-31
发明人： HORIGOME, Ayako , MURATA, Mai , YAMAUCHI, Koji , TAKASE, Mitsunori , TAKEDA, Yasuhiro , HASHIMOTO, Junichi , KOJIMA, Ikumi
CPC分类号： A61K47/42 , A23L33/19 , A61K9/0019 , A61K9/0095 , A61K9/08 , A61K9/2063 , A61K9/4866 , A61K38/40 , A61K47/26
摘要： An agent for thermally stabilizing lactoferrin, which comprises a nucleic acid as an active ingredient, can be added to lactoferrin to impart thermal stability to lactoferrin. Thermally stabilized lactoferrin can be heat-sterilized at a pH value around a neutral pH value while keeping its activity.
摘要翻译： 可以将含有核酸作为活性成分的用于热稳定的乳铁蛋白的试剂加入到乳铁蛋白中以赋予乳铁蛋白热稳定性。 热稳定的乳铁蛋白可以在pH值约为中性pH值的同时保持其活性而被热灭菌。
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