ANTIBACTERIAL AUXILIARY AGENT COMPRISING KOMBU EXTRACT AS ACTIVE INGREDIENT, ANTIBACTERIAL COMPOSITION, AND FOOD OR BEVERAGE
    2.
    发明公开
    ANTIBACTERIAL AUXILIARY AGENT COMPRISING KOMBU EXTRACT AS ACTIVE INGREDIENT, ANTIBACTERIAL COMPOSITION, AND FOOD OR BEVERAGE 有权
    WITH A海带提取物抑菌工具ACTIVE,抗菌组合物及食物OR所以喝

    公开(公告)号:EP2540307A1

    公开(公告)日:2013-01-02

    申请号:EP11747391.8

    申请日:2011-02-23

    摘要: Disclosed are: a method for utilizing a kombu (kelp) extract as an antibacterial auxiliary agent; and a method for utilizing a combination of the antibacterial auxiliary agent, lactoperoxidase, glucose oxidase and glucose as an antibacterial composition having a potent antibacterial activity. Specifically disclosed are: an antibacterial auxiliary agent comprising a fraction having a molecular weight of 5000 or less and produced from a kombu extract as an active ingredient; an antibacterial composition comprising the antibacterial auxiliary agent, lactoperoxidase, glucose oxidase and glucose; an antibacterial composition as mentioned above, which additionally comprises xanthane gum; and a food or beverage containing the antibacterial composition.

    摘要翻译: 公开的是:用于利用海带(海带)提取物作为抗菌助剂的方法; 和用于利用所述抗菌助剂,乳过氧化物酶,葡萄糖氧化酶和葡萄糖的组合作为在具有强效的抗菌活性的抗菌组合物的方法。 具体盘游离缺失是:包含具有5000或更低的分子量和从海带提取物作为活性成分的产生的馏分的抗菌助剂; 抗菌组合物,包括抗菌助剂,乳过氧化物酶,葡萄糖氧化酶和葡萄糖的; 到如上所述的抗菌组合物,其包含另外的黄原胶; 和食品或饮料含有抗菌组合物。