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公开(公告)号：EP3114938A1
公开(公告)日：2017-01-11
申请号：EP16001116.9
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps:
- compressing milk powder at a compression speed between 110 and 200 mm/s to obtain a solid unit,
- moistening the solid unit by spraying an amount of water between 0.1 and 8 mg/cm 2 , then
- drying the solid unit.摘要翻译： 本发明涉及一种生产固体乳的方法以及借助该方法获得的产品。 根据本发明的固体乳的生产方法包括以下步骤：以110-200mm / s的压缩压缩奶粉以获得固体单元， - 通过喷洒0.1至 8 mg / cm 2，然后干燥固体单位。
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公开(公告)号：EP3114937A1
公开(公告)日：2017-01-11
申请号：EP16001115.1
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying step. The compression step is carried out with a compaction ratio comprised between 50% and 80%. In the moistening step, water is sprayed on the outside surface of the said compressed and solid milk unit with an amount comprised between 0.1 mg and 8 mg per cm 2 of the area of the said outside surface, the duration of the moistening step being less than I s, to obtain a moistened solid unit having a moistened outside layer of at least two rows of milk particles. The drying step follows the moistening step less than 10s, the duration of the drying step being less than 30 s. The solid milk has a core/crust structure, the average thickness of the crust being at least the thickness of two rows of milk particles.
摘要翻译： 本发明涉及一种生产固体乳的方法以及借助该方法获得的产品。 该方法包括压缩步骤，然后是润湿步骤，然后进行干燥步骤。 压缩步骤以50％至80％之间的压实率进行。 在润湿步骤中，将水以所述外表面的每平方厘米面积的0.1mg至8mg之间的量喷洒在所述压缩和固体牛奶单元的外表面上，润湿步骤的持续时间较少 以获得具有至少两排牛奶颗粒的湿润外层的润湿固体单元。 干燥步骤在少于10秒的湿润步骤之后，干燥步骤的持续时间小于30秒。 固体牛奶具有核/外壳结构，地壳的平均厚度至少为两排乳颗粒的厚度。
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