专利检索 ap:("NABISCO BRANDS, Inc.") AND inv:"Beam, John Edward" 第 1 页

1.

发明公开
Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby 失效
标题翻译：用于开发具有L-代乳酸的衍生物的方法和获得的改进的甜味稳定性的产品

公开(公告)号：EP0160607A3

公开(公告)日：1986-10-29

申请号：EP85400833

申请日：1985-04-26

申请人： NABISCO BRANDS, Inc.

发明人： Puglia, Wayne Joseph , Rosa, Donna Marie , DeTora, Sigismondo Armando , Beam, John Edward

IPC分类号： A23G03/30

CPC分类号： A23G4/10 , A23G4/025 , A23G4/20 , A23V2002/00 , Y10S426/804 , A23V2250/642 , A23V2200/16 , A23V2250/18 , A23V2250/2482 , A23V2250/51086 , A23V2250/30 , A23V2250/022 , A23V2250/1842 , A23V2250/26

摘要： The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.

2.

发明公开
Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby 失效
标题翻译：一种用于与L-Aspartylsäure的，因此所生产的产品与甜味耐久性甜味剂衍生物甜味剂的口香糖的过程。

公开(公告)号：EP0160607A2

公开(公告)日：1985-11-06

申请号：EP85400833.1

申请日：1985-04-26

申请人： NABISCO BRANDS, Inc.

发明人： Puglia, Wayne Joseph , Rosa, Donna Marie , DeTora, Sigismondo Armando , Beam, John Edward

IPC分类号： A23G3/30

CPC分类号： A23G4/10 , A23G4/025 , A23G4/20 , A23V2002/00 , Y10S426/804 , A23V2250/642 , A23V2200/16 , A23V2250/18 , A23V2250/2482 , A23V2250/51086 , A23V2250/30 , A23V2250/022 , A23V2250/1842 , A23V2250/26

摘要： The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.