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公开(公告)号：EP0211732A1
公开(公告)日：1987-02-25
申请号：EP86401581.3
申请日：1986-07-16
申请人： NABISCO BRANDS, INC.
CPC分类号： A61B5/00 , A23L7/115 , A23L7/122 , A23L7/17 , Y10S426/808
摘要： A high bran snack, for the prevention of colon cancer, of which a typical formulation is: graham (whole wheat) flour, 40 percent; rice flour, 10 percent; whole wheat bran flour, 50 percent; calcium carbonate, 1.25 percent; reduced iron, 0.013 percent; and riboflavin (as a tracer), 0.02 percent. About 5 ounces of water is added per 80 ounces of dry materials. The dry materials are mixed in a ribbon blender and then fed dry into a cooker extruder. Then the water is added to the mixture in the extruder. The mixture is extrusion cooked and formed in, for example, a twin-screw cooker extruder. Each of the ingredients in the formulation has a processing, nutritional or therapeutic purpose. The extruded pieces are coated with coconut oil and powdered flavorant.
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公开(公告)号：EP0188398A2
公开(公告)日：1986-07-23
申请号：EP86400078.1
申请日：1986-01-15
申请人： NABISCO BRANDS, Inc.
摘要： An extruded food product having enhanced retention of volatile liquid flavorants. The extrudedfood product includes a food ingredient composed of a particulate carrier in meal form, and a flavorant absorbed in the particulate carrier. The flavorant is a liquid flavorant which is readily volatile between about 180° and about 230°F. The volatile liquid flavorant is present in an amount of between about 125 weight percent and about 0.1 weight percent, based on the weight of the particulate carrier. The extruded food product also contains a particulate base material which is less hard than the particulate carrier. About 1 to about 5 weight percent, based on the weight of the extruded food product, of the food ingredient is present in the extruded food product.
摘要翻译： 具有增强的挥发性液体香料保留性的挤压食品。 挤出的食品包括由膳食形式的颗粒状载体和吸附在颗粒状载体中的调味剂组成的食物成分。 风味剂是在约180°和约230°F之间容易挥发的液体食用香料。基于颗粒状载体的重量，挥发性液体香料的存在量为约125重量％至约0.1重量％。 挤出的食品还含有比颗粒载体更难硬的颗粒基材。 在挤出的食品中存在约1至约5重量％，基于挤出的食品的重量，食品成分。
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公开(公告)号：EP0188398A3
公开(公告)日：1989-09-06
申请号：EP86400078.1
申请日：1986-01-15
申请人： NABISCO BRANDS, Inc.
摘要： An extruded food product having enhanced retention of volatile liquid flavorants. The extrudedfood product includes a food ingredient composed of a particulate carrier in meal form, and a flavorant absorbed in the particulate carrier. The flavorant is a liquid flavorant which is readily volatile between about 180° and about 230°F. The volatile liquid flavorant is present in an amount of between about 125 weight percent and about 0.1 weight percent, based on the weight of the particulate carrier. The extruded food product also contains a particulate base material which is less hard than the particulate carrier. About 1 to about 5 weight percent, based on the weight of the extruded food product, of the food ingredient is present in the extruded food product.
摘要翻译： 具有增强的挥发性液体香料保留性的挤压食品。 挤出的食品包括由膳食形式的颗粒状载体和吸附在颗粒状载体中的调味剂组成的食物成分。 风味剂是在约180°和约230°F之间容易挥发的液体食用香料。基于颗粒状载体的重量，挥发性液体香料的存在量为约125重量％至约0.1重量％。 挤出的食品还含有比颗粒载体更难硬的颗粒基材。 在挤出的食品中存在约1至约5重量％，基于挤出的食品的重量，食品成分。
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4.发明公开
公开(公告)号：EP0203842A3
公开(公告)日：1988-11-30
申请号：EP86400983
申请日：1986-05-07
申请人： NABISCO BRANDS, Inc.
IPC分类号： A23L01/164 , A23P01/08
摘要： A flavor-coated cereal capable of releasing its flavor coating into milk in which it is immersed is produced by wetting the surface of a cereal product with a sugar solution, sprinkling a particulate flavoring composition (for example, ground hard candy) onto the cereal product while it is still wet with the sugar solution, and then drying the cereal product.
摘要翻译： 通过用糖溶液润湿谷物产品的表面，将颗粒调味组合物（例如磨碎的硬糖）喷洒到谷物产品上来产生能够将其风味涂层释放到其浸入的牛奶中的风味涂层谷物 同时仍然用糖溶液湿润，然后干燥谷物产品。
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5.发明公开Flavored cereal product, and process and apparatus for the production thereof 失效Aromatisiertes Getreideprodukt und Verfahren und Vorrichtung zu dessen Herstellung。
公开(公告)号：EP0203842A2
公开(公告)日：1986-12-03
申请号：EP86400983.2
申请日：1986-05-07
申请人： NABISCO BRANDS, Inc.
摘要： A flavor-coated cereal capable of releasing its flavor coating into milk in which it is immersed is produced by wetting the surface of a cereal product with a sugar solution, sprinkling a particulate flavoring composition (for example, ground hard candy) onto the cereal product while it is still wet with the sugar solution, and then drying the cereal product.
摘要翻译： 通过用糖溶液润湿谷物产品的表面，将颗粒调味组合物（例如磨碎的硬糖）喷洒到谷物产品上来产生能够将其风味涂层释放到其浸入的牛奶中的风味涂层谷物 同时仍然用糖溶液湿润，然后干燥谷物产品。
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