公开(公告)号：EP0141754A3

公开(公告)日：1987-08-12

申请号：EP84402222

申请日：1984-11-06

申请人： NABISCO BRANDS, Inc.

发明人： Spanier, Henry C. ,  Rinaldo, Gary Martin James ,  Spiel, Albert

IPC分类号： A21D10/00 ,  A21D13/02 ,  A21D02/26 ,  A21D02/18

CPC分类号： A21D10/005 ,  A21D2/18 ,  A21D2/265 ,  A21D13/02

摘要： A quick acting whole wheat bread mix for home use and a process for preparing uniform symmetrical loaves. The essentials of the whole wheat dry mix are a fine grain flour, a flour of high vital gluten content and a carbohydrate mixture of dextrose and sucrose in the proper proportions. The process requires a special shaping such as the lamination technique, which is also applicable to breads other than whole wheat.

公开(公告)号：EP0141754A2

公开(公告)日：1985-05-15

申请号：EP84402222.8

申请日：1984-11-06

申请人： NABISCO BRANDS, Inc.

发明人： Spanier, Henry C. ,  Rinaldo, Gary Martin James ,  Spiel, Albert

IPC分类号： A21D10/00 ,  A21D13/02 ,  A21D2/26 ,  A21D2/18

CPC分类号： A21D10/005 ,  A21D2/18 ,  A21D2/265 ,  A21D13/02

摘要： A quick acting whole wheat bread mix for home use and a process for preparing uniform symmetrical loaves. The essentials of the whole wheat dry mix are a fine grain flour, a flour of high vital gluten content and a carbohydrate mixture of dextrose and sucrose in the proper proportions. The process requires a special shaping such as the lamination technique, which is also applicable to breads other than whole wheat.