公开(公告)号：EP0169088A2

公开(公告)日：1986-01-22

申请号：EP85400944.6

申请日：1985-05-14

申请人： NABISCO BRANDS, Inc.

发明人： Fazzolare, Richard D. ,  Windmuller, Rudolf

IPC分类号： A21D2/36

CPC分类号： A23G3/48 ,  A21D2/36

摘要： The invention discloses a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil.

公开(公告)号：EP0169088A3

公开(公告)日：1987-10-28

申请号：EP85400944

申请日：1985-05-14

申请人： NABISCO BRANDS, Inc.

发明人： Fazzolare, Richard D. ,  Windmuller, Rudolf

IPC分类号： A21D02/36

CPC分类号： A23G3/48 ,  A21D2/36

摘要： The invention discloses a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil.