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公开(公告)号:EP1041890A1
公开(公告)日:2000-10-11
申请号:EP98962297.2
申请日:1998-12-22
申请人: NOVO NORDISK A/S
发明人: SCHNEIDER, Palle , CHRISTENSEN, Soren , DYBDAL, Lone , FUGLSANG, Claus, Crone , XU, Feng , GOLIGHTLY, Elizabeth
CPC分类号: C12N9/0006 , A21D8/042 , A61K38/00 , C07K14/705 , C07K14/79
摘要: The properties of dough or bread can be improved by the addition of a carbohydrate oxidase which can oxidise the reducing end of an oligosaccharide more efficiently than the corresponding monosaccharide, e.g., preferentially oxidizing maltodextrins or cellodextrins over glucose. A novel carbohydrate oxidase having the capability to oxidize maltodextrins and cellodextrins more efficiently than glucose may be obtained from a strain of Microdochium, particulary M. nivale. The amino acid sequence of the novel carbohydrate oxidase has very low homology (∫20 % identity) with known amino acid sequences.