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公开(公告)号：EP0915659A1
公开(公告)日：1999-05-19
申请号：EP97920609.0
申请日：1997-05-02
申请人： NOVO NORDISK A/S
IPC分类号： A21D8
CPC分类号： A21D8/042
摘要： A dough- or bread-improving composition comprising an effective amount of a branching enzyme, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products.
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公开(公告)号：EP0906022A1
公开(公告)日：1999-04-07
申请号：EP97920608.0
申请日：1997-05-02
申请人： NOVO NORDISK A/S
IPC分类号： A21D8
CPC分类号： A21D8/042
摘要： A dough- or bread-improving composition comprising an effective amount of a DGTase, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products.
摘要翻译： 面团或面包改良组合物，其包含有效量的DGT酶，任选地与其他酶混合，以及该组合物在制备面团和烘焙产品中的用途。
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公开(公告)号：EP0815210A1
公开(公告)日：1998-01-07
申请号：EP96905761.0
申请日：1996-03-15
申请人： NOVO NORDISK A/S
发明人： KAUPPINEN, Sakari , SI, Joan, Qi , SPENDLER, Tina , DAMBMANN, Claus , HALKIER, Torben , OSTERGAARD, Peter, Rahbek , Patkar, Shamkant, Anant , Hansen, Kim
摘要： The invention relates to a 35 kDa enzyme exhibiting aminopeptidase activity which is derived from a fungal microorganism, a DNA construct comprising a DNA sequence encoding said enzyme, a recombinant expression vector comprising said DNA construct, and a cell comprising said DNA sequence. It is also an object of the invention to provide a method for producing said enzyme exhibiting aminopeptidase activity, and an enzyme preparation comprising said enzyme, a bread-improving or dough-improving composition comprising the aminopeptidase of the invention. Finally the invention relates to the use of said enzyme exhibiting aminopeptidase activity or enzyme preparations or compositions thereof.
摘要翻译： 本发明涉及显示氨肽酶活性的35kDa酶，其衍生自真菌微生物，包含编码所述酶的DNA序列的DNA构建体，包含所述DNA构建体的重组表达载体和包含所述DNA序列的细胞。 本发明还有一个目的是提供一种产生所述显示氨肽酶活性的酶的方法和一种包含所述酶的酶制剂，一种包含本发明氨肽酶的面包改良或面团改良组合物。 最后，本发明涉及所述显示氨肽酶活性的酶或酶制剂或其组合物的用途。
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