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公开(公告)号:EP4434354A1
公开(公告)日:2024-09-25
申请号:EP22895569.6
申请日:2022-11-14
发明人: NISHIDA Yoshihiro , ITO Michie , YAMADA Mika , KAWAI Narumi , NAGAYOSHI Sayaka , IKEGAMI Shoji , SAEKI Mizuki
IPC分类号: A23L27/00 , A01J25/00 , A23B7/10 , A23L11/50 , A23L17/00 , A23L19/00 , A23L19/18 , A23L23/00 , A23L23/10 , A23L27/40 , A23L27/50 , A23L27/60 , A23L29/00 , A23L35/00 , C12G3/04
CPC分类号: A23B7/10 , A23L11/50 , A23L17/00 , A23L19/00 , A23L19/18 , A23L23/00 , A23L23/10 , A23L27/00 , A23L27/40 , A23L27/50 , A23L27/60 , A23L29/00 , A23L35/00 , C12G3/04 , A01J25/00
摘要: The purpose of the present invention is to provide a novel method for enhancing saltiness of a composition for oral use. Provided is a composition for oral use saltiness of which can be enhanced by using glucosyl naringin.