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    Non-edible collagen casing ready-to-stuff
    2.
    发明公开
    Non-edible collagen casing ready-to-stuff 无效
    NichtessbarefüllfertigeKollagenhülle

    公开(公告)号：EP1018301A1

    公开(公告)日：2000-07-12

    申请号：EP99500003.1

    申请日：1999-01-08

    申请人： Naturin GmbH & Co

    发明人： Sanchez, Javier, Gamex A.S. ,  Hnizdil, Milos, Gamex A.S. ,  Aigner, Michael, Naturin GmbH & Co ,  Knörzer, Ernst, Naturin GmbH & Co ,  Maser, Franz, Naturin GmbH & Co

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0016

    摘要： The present invention refers to non-edible collagen casings for foodstuffs which do not have to be soaked in water or brine by the consumer before stuffing.
    The casings provided in the present invention contain a moisture amount between 27 % and 49 % by weight based on total casing weight, and a salt amount determined by the salt concentration used in the presoaking aqueous solution and the immersion time therein. The salt uptake by the casing ranges between 5 % and 15 % by weight based on dry casing weight.
    A method of manufacture wherein the casings are presoaked in water or in an aqueous solution of a salt the use of which complies with food and commodity regulations before packing. In a most preferred embodiment the casings are presoaked in a sodium chloride aqueous solution with a concentration between 5 % and 25 % of sodium chloride, and preferably between 10 % and 20 %. The casings are finally packed under protective gas or under vacuum.

    摘要翻译： 本发明涉及用于食品的不可食用胶原蛋白壳体，其在填充之前不必被消费者浸泡在水或盐水中。 本发明提供的肠衣含有基于总体重的27％至49％（重量）和由预浸水溶液中使用的盐浓度确定的盐量和其中浸渍时间。 套管的盐摄取量基于干燥套管重量在5％至15％之间。 一种制造方法，其中壳体在水中或盐水溶液中预浸渍，其使用在包装前符合食品和商品规定。 在最优选的实施方案中，将壳体预浸在氯化钠水溶液中，其浓度为氯化钠的5％至25％，优选为10％至20％。 壳体最终在保护气体或真空下包装。