公开(公告)号：EP2438810A1

公开(公告)日：2012-04-11

申请号：EP10783414.5

申请日：2010-06-02

申请人： Nihon Yamamura Glass Co., Ltd.

发明人： KIMURA, Shuji ,  KOYAMA, Ryohei ,  MORIOKA, Ai ,  ITO, Hiromichi ,  UNO, Yuichi

IPC分类号： A01G31/00 ,  A01G7/00

CPC分类号： A01G31/00 ,  Y02A40/272

摘要： A method for production of vegetables is disclosed by which the content of beneficial ingredients (nutritious ingredients, flavor ingredients, and the like), such as ascorbic acid, sugar, glucosinolates, polyphenol, chlorophyll, etc., is increased, while nitrate ion content is decreased, and, in the case of anthocyanin producing vegetables, anthocyanin production is enhanced. The method for production is characterized in that the vegetables, after having grown and immediately before harvesting, are subjected, to conditioned cultivation for not less than one day in which the vegetables are hydroponically cultivated with water instead of a nutrient solution and with photoperiod set at not less than 17 hours.

摘要翻译： 公开了一种生产蔬菜的方法，其中有益成分（营养成分，风味成分等）的含量如抗坏血酸，糖，硫代葡萄糖苷，多酚，叶绿素等增加，而硝酸根离子含量 花青素生产蔬菜的花青素生产增强。 生产方法的特征在于，蔬菜在收获后立即生长并立即进行条件培养不少于一天，其中蔬菜用水而不是营养液水培培养，光周期设定在 不少于17小时。