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    Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups
    5.
    发明公开
    Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups 审中-公开
    调味食品与含有与两个特定原子或基团的硫原子的化合物附属

    公开(公告)号：EP1692952A3

    公开(公告)日：2006-10-25

    申请号：EP06113176.9

    申请日：2000-04-06

    申请人： QUEST INTERNATIONAL B.V.

    发明人： Fitz, Wolfgang ,  Kerler, Josef ,  Renes, Harry ,  Bouter, Nico

    IPC分类号： A23L1/226 ,  C07C321/02 ,  C07C327/30 ,  C07C323/41

    CPC分类号： C07D277/34 ,  A23L27/2022 ,  A23L27/205 ,  C07C321/08 ,  C07C321/14 ,  C07C321/18 ,  C07C323/41 ,  C07C327/22 ,  C07C327/30

    摘要： The invention relates to a process for flavouring foodstuffs by incorporating therein an effective amount of at least one compound R1-S-R2 with a specific, well defined structure such as propyl-2-mercaptopropionate; methyl-2-mercapto-propionate; S-ethyl thioformate; S-ethyl-2-(acetylamino)thioacetate; N-(2-methylthioethyl)acetamide; 2-propenylthiol; 4-methyl-2-3H-thiazolone or tautomer; and 2,3-dimethyl-4-formylthiophene. The invention also covers a foodstuff and/or a flavouring concentrate containing at least one of the above identified compounds.

    摘要翻译： 本发明涉及一种用于通过在有效量的至少一种化合物R1-S-R2的与特定的，明确定义的结构在其中加入矫味剂的食品：如（E）-2-甲基-1-（甲硫基）-2- 丁烯; S-乙基硫代甲酸酯; S-乙基-2-（乙酰基氨基）硫代乙酸酯; N-（2-甲硫基乙基）乙酰胺; 甲基-2-巯基丙酸酯; 丙基-2-巯基丙酸酯; 2-（异丙基硫基）戊烷; 2- propenylthiol; 4-甲基 - 2-3H-噻唑酮或互变异构; 和2,3-二甲基-4-甲酰基。 因此，本发明涵盖了食品和/或调味浓缩物含有上述鉴定的化合物中的至少一种。

    Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups
    6.
    发明公开
    Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups 审中-公开
    调味食品与含有与两个特定原子或基团的硫原子的化合物附属

    公开(公告)号：EP1692952A2

    公开(公告)日：2006-08-23

    申请号：EP06113176.9

    申请日：2000-04-06

    申请人： QUEST INTERNATIONAL B.V.

    发明人： Fitz, Wolfgang ,  Kerler, Josef ,  Renes, Harry ,  Bouter, Nico

    IPC分类号： A23L1/226 ,  C07C321/02 ,  C07C327/30 ,  C07C323/41

    CPC分类号： C07D277/34 ,  A23L27/2022 ,  A23L27/205 ,  C07C321/08 ,  C07C321/14 ,  C07C321/18 ,  C07C323/41 ,  C07C327/22 ,  C07C327/30

    摘要： The invention relates to a process for flavouring foodstuffs by incorporating therein an effective amount of at least one compound R1-S-R2 with a specific, well defined structure such as propyl-2-mercaptopropionate; methyl-2-mercapto-propionate; S-ethyl thioformate; S-ethyl-2-(acetylamino)thioacetate; N-(2-methylthioethyl)acetamide; 2-propenylthiol; 4-methyl-2-3H-thiazolone or tautomer; and 2,3-dimethyl-4-formylthiophene. The invention also covers a foodstuff and/or a flavouring concentrate containing at least one of the above identified compounds.

    摘要翻译： 本发明涉及一种用于通过在有效量的至少一种化合物R1-S-R2的与特定的，明确定义的结构在其中加入矫味剂的食品：如丙基2-巯基丙酸酯; 甲基-2-巯基丙酸酯; S-乙基硫代甲酸酯; S-乙基-2-（乙酰基氨基）硫代乙酸酯; N-（2-甲硫基乙基）乙酰胺; 2- propenylthiol; 4-甲基 - 2-3H-噻唑酮或互变异构; 和2,3-二甲基-4-甲酰基。 因此，本发明涵盖了食品和/或调味浓缩物含有上述鉴定的化合物中的至少一种。

    Savoury flavour comprising 2-methyl-furan -3-thiol and/or a derivative and methylenedithiol and/or a derivative
    7.
    发明公开
    Savoury flavour comprising 2-methyl-furan -3-thiol and/or a derivative and methylenedithiol and/or a derivative 有权
    2-甲基呋喃-3-硫醇和/或其衍生物和含Methylendithiol-和/或其衍生物咸鲜味调味剂

    公开(公告)号：EP1090557A1

    公开(公告)日：2001-04-11

    申请号：EP99203197.1

    申请日：1999-09-30

    申请人： QUEST INTERNATIONAL B.V.

    发明人： Fitz, Wolfgang ,  Van Delft, Andries ,  Kerler, Josef ,  Hesp, Theodorus Geradus Maria ,  Apeldoorn, Willem ,  Altena, Gerrit Hendrik

    IPC分类号： A23L1/226 ,  C07C319/02

    CPC分类号： A23L27/2022

    摘要： The invention relates to foodstuffs having a savoury flavour, to a process for their preparation and to compositions having a savoury flavour which products comprise (hydrogenated) 2-methyl-3-furanthiol and/or a derivative thereof and methanedithiol and/or a derivative thereof. Under derivatives are here to be understood their esters like thioacetates, their thioethers like methyl sulfides their disulphides etc. The combination of the above identified two groups of sulphur compounds in ppb levels leads to a foodstuffs with powerful flavour reminiscent of beef broth.

    摘要翻译： 本发明涉及具有可口风味，一种方法，用于其制备的食品和一种具有咸鲜味味道哪些产品包括（氢化）2-甲基-3- furanthiol和/或其衍生物和methanedithiol和/或其衍生物的组合物 ， 下衍生物在此处应理解它们的酯等硫代乙酸酯，它们的像甲基硫醚硫化物及其二硫化物等上述确定的两组在ppb水平的硫化合物的组合导致具有强大味道让人想起牛肉汤的食品。