THERMOSTABLE L-RIBOSE ISOMERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF
    5.
    发明公开
    THERMOSTABLE L-RIBOSE ISOMERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF 有权
    热稳定剂L-RIBOSE-ISOMERASE,VERFAHREN ZU DEREN HERSTELLUNG UND ANWENDUNG DAVON

    公开(公告)号:EP2103625A1

    公开(公告)日:2009-09-23

    申请号:EP07739605.9

    申请日:2007-03-26

    CPC分类号: C12N9/90 C12P19/24 C12R1/01

    摘要: Object: To provide a thermostable L-ribose isomerase.
    Means for Resolution: The thermostable L-ribose isomerase with MW. 32,000 (by SDS-PAGE), optimal temperature of 45°C, optimal pH of pH 9. 0 (glycine-NaOH buffer), and stable physicochemical properties such as temperature stability up to 45°C during thermal treatment at pH 9.0 for 10 minutes, and with an action to isomerize L-ribose to generate L-ribulose or of inversely to isomerize L-ribulose to generate L-ribose. A conversion method between an aldose and a ketose comprising allowing the thermostable L-ribose isomerase as an enzyme derived from (1) Raoultella ornithinolytica strain MB426 (NITE BP-277) to interact with an aldose selected from L-ribose, D-lyxose, D-tallose, D-mannose, L-allose and L-gulose to isomerize the aldose to generate a ketose selected from the individually corresponding L-ribulose, D-xylulose, D-tagatose, D-fructose, L-psicose and L-sorbose or to interact with a ketose selected from L-ribulose, D-xylulose, D-tagatose, D-fructose, L-psicose and L-sorbose to isomerize the ketose to generate an aldose selected from the individually corresponding L-ribose, D-lyxose, D-tallose, D-mannose, L-allose and L-gulose.

    摘要翻译: 目的:提供热稳定的L-核糖异构酶。 解决方法:具有MW的热稳定的L-核糖异构酶。 32,000(通过SDS-PAGE),最适温度为45℃,pH为9.0(甘氨酸 - NaOH缓冲液)的最佳pH,以及稳定的物理化学性质,例如在pH 9.0的热处理期间高达45℃的温度稳定性为10 分钟,并且具有异构化L-核糖以产生L-核酮糖的作用或者与L-核酮糖异构化以产生L-核糖的作用。 醛糖和酮糖之间的转化方法,其包括使热稳定的L-核糖异构酶作为源自(1)鸟氨酸龙胆菌株MB426(NITE BP-277)的酶与选自L-核糖,D-赖索糖, D-山梨糖醇,D-甘露糖,L-丙氨酸和L-古洛糖醇,使醛糖异构化,产生选自单独对应的L-核酮糖,D-木酮糖,D-塔格糖,D-果糖,L-灵芝蛋白和L- 山梨糖或与选自L-核酮糖,D-木酮糖,D-塔格糖,D-果糖,L-灵敏糖和L-山梨糖的酮糖相互作用以使酮糖异构化以产生选自相应的L-核糖,D D-糖精,D-托洛糖,D-甘露糖,L-阿洛糖和L-古洛糖。

    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME
    6.
    发明授权
    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME 有权
    包含D-半乳糖和D-阿洛糖的复合结晶糖及其生产方法

    公开(公告)号:EP1860195B1

    公开(公告)日:2018-01-03

    申请号:EP06715211.6

    申请日:2006-03-03

    CPC分类号: C12P19/02 C12P19/24

    摘要: Disclosed is a process for producing a crystalline sugar comprising D-psicose and D-allose. Also disclosed is a process for producing the sugar. A complex crystalline sugar comprising D-psicose and D-allose. The compositional ratio between D-psicose and D-allose in the sugar is about 1:1 to 1:4. A process for producing a complex crystalline sugar comprising D-psicose and D-allose, the process comprising producing a complex crystalline sugar comprising D-psicose and D-allose from a sugar solution containing D-psicose and p-allose and collecting the complex crystalline sugar. The solvent of the sugar solution used in the production of the complex crystalline sugar is water or a mixture of water and ethanol. The sugar solution containing D-psicose and D-allose is produced by a process comprising reacting D-psicose with L-rhamnose isomerase to convert D-psicose into D-allose. The L-rhamnose isomerase is derived from a strain (IPOD FERM BP-08593) belonging to Pseudomonas stutzeri.